|Preparation||Resting||Cooking||Start to finish|
|30 min.||20 min.||17 min.||1 hour 7 min.|
|1||Put 500 ml whole milk milk in a pan, add 100 g caster sugar, split 2 vanillas pod, scrape the inside to get all the black grains, and add them to milk.
Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.
|2||Put 6 egg yolks in a bowl with 50 g caster sugar, mix with a maryse.||3 min.|
|3||Pour hot milk onto egg-yolks while mixing.
Clean the pan.
|4||Pour back the mix in the cleaned pan, through a strainer.||2 min.|
|5||Put the pan over low heat, and thicken while stirring continuously using a maryse.||10 min.|
|6||If you use a thermometer, stop when temperature reaches 85°C or 185°F.
The important goal is to avoid mix from boiling, but slowly thicken it.
|7||As soon as mixture thickens, remove from heat, add cold 200 ml liquid cream and mix well.||3 min.|
|8||Cool by placing bowl in cold water, stirring from time to time.
Keep in the fridge covered with plastic film.
Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.
|9||Put in the ice cream maker 30 minutes before serving.||20 min.|
|10||Tip: This is not absolutely necessary, but your ice cream will be better, lighter, if you add, 1 or 2 minutes before the end, and egg white roughly beaten in the ice cream maker.|
For 800 ml : 7.13 €
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Celeriac and mushroom gratin, Creamy plum and pear clafoutis, Hot chocolate, Cramique, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Maroilles cheese quiche, Ham pasta bake, Alsatian apple tart, Panna cotta, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Gâteau Nantais, Apple Tatin Terrine, French croissants, Apple charlotte with toasted brioche, ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Cannelés, Flognarde, Thin endive tart, Leek and fresh tuna tart, ... All|
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