Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
85,9034.2/5
Last modified on: October 2nd 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
For 40 biscuits : 4.35 €
Per biscuits : 0.11 €
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Pistachio "Financiers", Nonettes, Fish fillet with preserved lemons, Fruit crumble, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Baked Camembert with Walnuts, Raw beetroot salad, Walnut paste, Chocolate thins with toasted nuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Béarnaise sauce, Bechamel sauce, Artichoke hearts forestier , Surprise bread, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Toasted almond cake, Little Christmas biscuits, Almond dacquoise, Financiers, ... All |
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