Desserts

Walnut short bread

Step by step recipe:


  1. 10 min.Walnut short bread : Photo of step #1Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

    Walnut should dry without coloring.
  2. 3 min.Walnut short bread : Photo of step #2Let cool, then mix to get a powder.
  3. 3 min.Walnut short bread : Photo of step #3In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.
  4. 5 min.Walnut short bread : Photo of step #4Add 250 g flour and 1 egg, and continue to kneed until homogeneous mixture.
  5. 5 min.Walnut short bread : Photo of step #5Make a kind of ball with the dough.
  6. 2 hoursWalnut short bread : Photo of step #6And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

    We do that because dough is very very soft at ambient temperature.
  7. 10 min.Walnut short bread : Photo of step #7Preheat your oven at 360°F (180°C).

    Spread the dough, not too thin, on the working surface, and cut in circles...
  8. Walnut short bread : Photo of step #8...that you lay on a baking sheet.
  9. Walnut short bread : Photo of step #9You can also make square shapes using a roll.
  10. 25 min.Walnut short bread : Photo of step #10Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

    Let cool on a wire rack.

Remarks:

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Source:

Home made

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