For 6 people, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 2 hours 40 min. 10 min. 19 min. 3 hours 9 min. Preservation:
A few minutes until assembled.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
1 hour 40 min.
The day before, make the
, they should be 10 cm - 4 inches diameter, and as thin and rounded as possible.
Stage 2 -
1 kg apple, cut into four, remove core and cut each quarter in two or three again.
Your should aim to get thinnish apple slices of very regular size.
Stage 3 -
In a frying pan over medium heat, put 30 g
and sprinkle with sugar. When sizzling, add apple slices and sprinkle with more sugar.
When apples are lightly coloured, turn over and sprinkle with sugar again.
When slices are golden brown, add the ½ glass Calvados and set alight ("flambé").
Set aside on a plate. The apples should not be overcooked.
Stage 4 -
or knife and template (bowl, small saucer, ...) cut out 2 circles by guest (+ 2 just in case), 10 cm - 4 inches diameter from the brik or filo pastry sheets.
Stage 5 -
Stage 6 -
Then dip it in sugar on both sides...
Stage 7 -
... and put on a non-stick
Do this for all the circles.
Stage 8 -
under the grill, and grill the circles both sides, until they are golden brown.
Stage 9 -
You can store these circles in a sealed box in the fridge, with sheets of
between them, for a few days.
Note: be careful as the circles are very flimsy and should be manipulated with a
Stage 11 -
Making your dessert, everything follow should be made at the last time: Reheat the apple slices. On each serving plate put an almond tuile, add a layer of apple slices.
Stage 12 -
Then a brik circle.
Another apple layer.
And finally the last brik circle.
Pour custard (crème anglaise) around your work of art, possibly with some red fruit coulis drops. Add a rosette of whipped cream on top, preferably with a forcing bag, or as a "quenelle" formed with two teaspoons. Serve without delay. Remarks
If you don't have Calva, use rum instead.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 6.48 € Per person : 1.08 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Apple Batter Puddings, Apple charlotte with toasted brioche, Apple crisps, Sweet pancake rolls from Brittany, ... All Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , European glass, Pears and caramelised walnut samosas , Apple Tatin Terrine, Norman flambéed apples, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Fruit crémeux, Choux pastry (pâte à choux), Tarte Normande, Moist chocolate cake, ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , European glass, Fillets of sole meunière, Spring veal sauté , Rolled chestnut and apple brioche, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-02) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page