Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
140 % | 12 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Canadian apple crumble, Little apple and verbena tarts, Soft apple cookies, Norman flambéed apples, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Sautéed pears with custard and orange syrup , European glass, Bavaroise cream, Pears and caramelised walnut samosas , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Eton mess, Basic cake batter - the French way, Chocolate and vanilla crème brûlée, "Moelleux" cake batter, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Comtoise endive salad, Flambéd bananas , Sautéed pears with custard and orange syrup , Breton leek and mushroom tart, ... All |
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