Apple and blackcurrant tarts (Slideshow version)

Apple and blackcurrant tarts : Photo of step #26

Stage 3/3 : 1 hour

Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.

Remarks

This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.

Back to classic recipe

Back to top of page