Montlebon toast (Slideshow version)

Montlebon toast : Photo of step #26

Stage 8/8 :

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

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