|Preparation||Cooking||Start to finish|
|1 hour 8 min.||47 min.||1 hour 55 min.|
|1||Prepare 6 tomatoes.||40 min.|
|2||Peel 250 g white haricot beans.||10 min.|
|3||Cut 250 g cooked chicken in small pieces.
Peel, wash and mince 1 shallot.
|4||In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
|5||Add peeled tomatoes, salt again and slow fire.||2 min.|
|6||Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
|7||Add beans, stir and let cook until beans are soft (about 20 minutes).||20 min.|
|8||Add chicken, stir well and let heat 5 more minutes.||5 min.|
|9||During this time, mince parsley.||3 min.|
|10||At the last time add parsley to the mixture, check seasoning and serve.||3 min.|
For 4 people : 5.07 €
Per person : 1.27 €
|White haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Duo of slow-cooked pork, Minestrone, Warm haricot bean salad, Cassoulet, ... All|
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Surprise bread, Quick chicken curry, Chicken and Avocado Salad, Rice and peas, ... All|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tomato meat balls, Fine multi-tomato tart, Pan bagnat, Vegetable pie, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Sliced chicken with mushrooms and broccoli, Carbonnade, Polenta with spinach and soft-poached egg, Croque-monsieur gourmand, ... All|
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