Cauliflower curry

Step by step recipe:

  1. 25 min.Cauliflower curry : Photo of step #1
    Prepare 500 g cauliflower, then boil in salted water until just tender.

    Drain.
  2. 5 min.Cauliflower curry : Photo of step #2
  3. 5 min.Cauliflower curry : Photo of step #3
    Pour 3 tablespoons olive oil into a pan on medium heat.

    When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
  4. 1 min.Cauliflower curry : Photo of step #4
    Add 1 tablespoon curry powder.
  5. 1 min.Cauliflower curry : Photo of step #5
    Mix well and continue cooking for a further 1 minute.
  6. 10 min.Cauliflower curry : Photo of step #6
    Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
  7. 1 min.Cauliflower curry : Photo of step #7
    Add the cauliflower and mix well, then turn down the heat.
  8. 5 min.Cauliflower curry : Photo of step #8
    Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
  9. 1 min.Cauliflower curry : Photo of step #9
    Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.

Remarks:

You can add more curry powder for a stronger curry flavour.

Source:

Home made.

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