|Preparation||Cooking||Start to finish|
|33 min.||21 min.||54 min.|
|1||Prepare 500 g cauliflower, then boil in salted water until just tender.
|2||Prepare 30 g shallot.||5 min.|
|3||Pour 3 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
|4||Add 1 tablespoon curry powder.||1 min.|
|5||Mix well and continue cooking for a further 1 minute.||1 min.|
|6||Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.||10 min.|
|7||Add the cauliflower and mix well, then turn down the heat.||1 min.|
|8||Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.||5 min.|
|9||Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.||1 min.|
For 4 people : 3.68 €
Per person : 0.92 €
|Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Quartet of brassicas with cream , Paella, Sliced cauliflower with 3 cheeses, Warm cauliflower salad with two cheeses, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Crème de foie gras, Little vanilla, clementine and chestnut verrines, Tagliatelle and courgette spaghetti, carbonara style, Summer Salmon Blanquette, ... [All]|
|Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Beetroot salad with cashew nuts, Crispy spinach rolls, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Pan-fried salmon with white cabbage, Beans with tomatoes, Stuffed artichokes au gratin, Like a Boursin with garlic and herbs, ... [All]|
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