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Celeriac and mushroom gratin

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

30,3645/5

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Last modified on: November 9th 2014

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
33 min.35 min.1 hour 8 min.
At what time?
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Step by step recipe

Stage 1
5 min.
Celeriac and mushroom gratin : Photo of step #1 Peel 1 celeriac, rinse and cut into quarters.
Stage 2
5 min.
Celeriac and mushroom gratin : Photo of step #2 Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3
5 min.
Celeriac and mushroom gratin : Photo of step #3 Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4
5 min.
Celeriac and mushroom gratin : Photo of step #4 SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.
Stage 5
10 min.
Celeriac and mushroom gratin : Photo of step #5 Peel 500 g mushrooms and chop fairly small.
Stage 6
5 min.
Celeriac and mushroom gratin : Photo of step #6 Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).
Stage 7
2 min.
Celeriac and mushroom gratin : Photo of step #7 Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8
2 min.
Celeriac and mushroom gratin : Photo of step #8 Spread the mushrooms on top.
Stage 9
4 min.
Celeriac and mushroom gratin : Photo of step #9 Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10
25 min.
Celeriac and mushroom gratin : Photo of step #10 Bake for about 25 minutes, until the top is nicely browned.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.77 €
Per person : 1.13 €

Note : These prices are only approximate.

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Source: Based on a recipe by Nathalie Beauvais.
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More recipes?

This recipe use (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celeriac soup with mustard, Peach and verbena feuilleté, Potimarron and celeriac autumn soup, Sandwich bread, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mushroom and artichoke omelette, Vol-au-vent, Breton leek and mushroom tart, Eggs "en cocotte" with spinach, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Loin of pork with herbs and julienne vegetables , Vol-au-vent, Potato gratin, Individual creamy endive gratins, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Gougères, French onion soup, Cheese tart, Endive gratin with cancoillotte, ... All

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