Chicken and mushroom brik rolls

Step by step recipe:

  1. 15 min.Chicken and mushroom brik rolls : Photo of step #1
    Peel 400 g mushrooms; cut off and discard the stalk.
  2. 5 min.Chicken and mushroom brik rolls : Photo of step #2
    Chop them fairly small.
  3. 5 min.Chicken and mushroom brik rolls : Photo of step #3
    Chop 1 shallot and 2 onions, but keep them separate.
  4. 1 min.Chicken and mushroom brik rolls : Photo of step #4
    Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

    Cook for 1 minute without colouring.
  5. 5 min.Chicken and mushroom brik rolls : Photo of step #5
    Add the mushrooms and cook until soft.

    If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
  6. 2 min.Chicken and mushroom brik rolls : Photo of step #6
    Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.
  7. 3 min.Chicken and mushroom brik rolls : Photo of step #7
    Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
  8. 5 min.Chicken and mushroom brik rolls : Photo of step #8
    Dice 300 g cooked chicken fairly small.
  9. Chicken and mushroom brik rolls : Photo of step #9
    Mix the chicken with the mushrooms and onions.

    Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
  10. 15 min.Chicken and mushroom brik rolls : Photo of step #10
    Then fold it up into a neat rectangular parcel.
  11. 10 min.Chicken and mushroom brik rolls : Photo of step #11
    Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
  12. Chicken and mushroom brik rolls : Photo of step #12
    ...on both sides.
  13. Chicken and mushroom brik rolls : Photo of step #13
    Serve immediately.

Remarks:

Use spring onions if possible, rather than normal onions (shown in the photos).

Source:

Home made.

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