|Preparation||Cooking||Start to finish|
|1 hour 16 min.||1 hour 13 min.||2 hours 29 min.|
|1||Prepare 4 leeks.||20 min.|
|2||Rinse 300 g mushrooms rapidly, then dry and cut into small pieces.||20 min.|
|3||Cut 300 g chicken breast into medium-sized chunks.||5 min.|
|4||Heat 3 tablespoons olive oil in a large frying pan over medium heat. Add 1 shallot chopped, salt and pepper. Leave to cook for 1 minute without colouring.||1 min.|
|5||Add the mushrooms and cook until they are soft.||10 min.|
|6||When the mushrooms are cooked, salt and pepper, then add the juice of ½ lemon.
|7||Using the same pan, heat 3 tablespoons olive oil and add the chopped leeks.
Cook uncovered until they are just done, then salt and pepper.
|8||Use the same pan to fry 125 g small pieces of bacon lightly.
|9||Still using the same pan, melt 1 tablespoon goose fat. When smoking hot, add the chicken pieces.
Fry rapidly until browned all over.
|10||Mix 1 chicken stock cube and 150 ml water to make a chicken stock. Add this to the pan and cook the chicken pieces gently in the stock (this method is called braising), uncovered.
If you can, use the juices from cooking poultry.
|11||Preheat the oven to 430°F (220°C).
Choose a gratin or pie dish and spread a layer of mushooms in the bottom.
Add the bacon on top.
|12||Then add a layer of leeks.||3 min.|
|13||A layer of chicken.||3 min.|
|14||And a layer of sliced hard-boiled eggs.
Pour any remaining chicken stock over the top.
|15||Roll out the puff pastry to make a lid and pierce 2 holes, which will act as vents to let the steam escape.||3 min.|
|16||Trim off the overhanging pastry around the edge and tuck the pastry into the dish.||5 min.|
|17||Use the trimmings to make decorations to stick on the top.||5 min.|
|18||Glaze the pastry.||3 min.|
|19||Bake until the puff pastry is nicely browned.||30 min.|
For 6 people : 10.38 €
Per person : 1.73 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Gratin of chicken with rice and sautéed mushrooms, Fillets of sole Dieppoise, Eggs "en cocotte" with spinach, Spaghetti with mushrooms, ... [All]|
|Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Chinese Soup, Sliced chicken with mushrooms and broccoli, Couscous, Paté en croute (terrine in a pie crust), ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Lumberjack turnovers, Pizza dough, How to cook rice in rice-cooker, Sesame fried scampi, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Langoustine and leek tarts, Ham "friand" pie, Mini palmiers, Epiphany galette, ... [All]|
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