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Comtoise tart for Seàn

Comtoise tart for Seàn

This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!

36,4484.3/5

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Last modified on: February 16th 2014

For 1 , you will need:

Change for: 1 2 s 3 s

How long does it take?

PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.
Preservation: A few day in the fridge, once cooked
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Comtoise tart for Seàn : Photo of step #1Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge. 5 min.
2 Comtoise tart for Seàn : Photo of step #2Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.
50 min.
3 Comtoise tart for Seàn : Photo of step #3Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel. 15 min.
4 Comtoise tart for Seàn : Photo of step #4Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.
8 min.
5 Comtoise tart for Seàn : Photo of step #5Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.
2 min.
6 Comtoise tart for Seàn : Photo of step #6Add the diced potatoes on top. 2 min.
7 Comtoise tart for Seàn : Photo of step #7Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
2 min.
8 Comtoise tart for Seàn : Photo of step #8Bake for about 25 minutes until the top is nicely browned. 25 min.
9 Comtoise tart for Seàn : Photo of step #9Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2780104 gr126 gr207 gr
139 %40 %12 %31 %
Per 100 g
CaloriesProteins CarbohydratesFats
2439 gr11 gr18 gr
12 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 : 7.59 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red Arbois wine to keep the regional flavour, or a Beaujolais.
Source: Home made, but friendly dedicated to Seàn M. from Dublin.
Grade this recipe :

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Salt cod brandade, Endive and beer soup, Minestrone, Ramekins of duchess potatoes, ... [All]
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... [All]
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Eggs Comtoise, Eggs Arsène, Comtoise stuffed tomatoes, ... [All]
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Smoked salmon sacristains, Tomato feuilleté with pesto, Olive twists, Vegetable rosette tart, ... [All]

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