|Preparation||Cooking||Start to finish|
|1 hour 16 min.||33 min.||1 hour 49 min.|
|1||Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.||5 min.|
|2||Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).
|3||Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.||15 min.|
|4||Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
|5||Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
|6||Add the diced potatoes on top.||2 min.|
|7||Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
|8||Bake for about 25 minutes until the top is nicely browned.||25 min.|
|9||Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).|
For 1 : 7.59 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Salt cod brandade, Endive and beer soup, Minestrone, Ramekins of duchess potatoes, ... [All]|
|Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... [All]|
|Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Eggs Comtoise, Eggs Arsène, Comtoise stuffed tomatoes, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Smoked salmon sacristains, Tomato feuilleté with pesto, Olive twists, Vegetable rosette tart, ... [All]|
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