|Preparation||Cooking||Start to finish|
|45 min.||26 min.||1 hour 11 min.|
|1||Prepare and chop 250 g leek.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
|2||Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.||10 min.|
|3||Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.||5 min.|
|4||Tip in the Jerusalem artichokes and leave to simmer until just tender.
Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.
|5||Do the same for the cauliflower...||4 min.|
|6||...the Brussels sprouts, then the leek.||9 min.|
|7||To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...||3 min.|
|8||...and serve garnished with a little chopped parsley.||5 min.|
For 6 people : 3.91 €
Per person : 0.65 €
|Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Curried prawn risotto, Light Broccoli Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables, ... [All]|
|Jerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, ... [All]|
|Brussels sprouts: You can check-out other recipes which use it, like for example: Oven-roasted Sprouts, Quartet of brassicas with cream , Pork chops with a duo of brassicas, Sautéed Green Vegetables, Veal Chop With Assortment of Vegetables, ... [All]|
|Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Sautéed green vegetables, Leeks in vinaigrette , Vegetable stock, Gratin du Nord, ... [All]|
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