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Country vegetable soup

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.

35,258 14.1/5

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Last modified on: April 2nd 2014

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
Preservation: 2 or 3 days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
30 min.
Country vegetable soup : Photo of step #1 Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2
10 min.
Country vegetable soup : Photo of step #2 Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.
Stage 3
5 min.
Country vegetable soup : Photo of step #3 Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.
Stage 4
5 min.
Country vegetable soup : Photo of step #4 Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.
Stage 5
4 min.
Country vegetable soup : Photo of step #5 Do the same for the cauliflower...
Stage 6
9 min.
Country vegetable soup : Photo of step #6 ...the Brussels sprouts, then the leek.
Stage 7
3 min.
Country vegetable soup : Photo of step #7 To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8
5 min.
Country vegetable soup : Photo of step #8 ...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
7865160 gr791 gr451 gr
393 %62 %75 %68 %
Per 100 g
CaloriesProteins CarbohydratesFats
3156 gr32 gr18 gr
16 %2 %3 %3 %
Per person
CaloriesProteins CarbohydratesFats
126 gr131 gr75 gr
66 %10 %12 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.91 €
Per person : 0.65 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Chinese Soup, Endive and beer soup, Mexican-style pork medallions , Curried prawn risotto, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Paella, Vegetable tartare, Chorba, Warm autumn salad, Cauliflower tabouleh, ... All
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Melt-in-the mouth meat and vegetables in a sealed casserole, Oven-roasted Sprouts, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , ... All

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