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Country vegetable soup

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.

36,345 14.1/5

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Last modified on: April 2nd 2014

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
Preservation:
2 or 3 days in the fridge, covered with plastic film.
At what time?
Work this out...

Step by step recipe

Stage 1
30 min.
Country vegetable soup : Photo of step #1 Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2
10 min.
Country vegetable soup : Photo of step #2 Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.
Stage 3
5 min.
Country vegetable soup : Photo of step #3 Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.
Stage 4
5 min.
Country vegetable soup : Photo of step #4 Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.
Stage 5
4 min.
Country vegetable soup : Photo of step #5 Do the same for the cauliflower...
Stage 6
9 min.
Country vegetable soup : Photo of step #6 ...the Brussels sprouts, then the leek.
Stage 7
3 min.
Country vegetable soup : Photo of step #7 To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8
5 min.
Country vegetable soup : Photo of step #8 ...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Mexican-style pork medallions , Curried prawn risotto, Foie gras Chantilly , Late Winter Soup with Fresh Spinach, ... All
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Oven-roasted Sprouts, Pork chops with a duo of brassicas, Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Quartet of brassicas with cream , ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Rustic chicken and mushroom pie, Chicken nems, Loin of pork with herbs and julienne vegetables , Taos hotpot, ... All

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