|Preparation||Cooking||Start to finish|
|1 hour 5 min.||44 min.||1 hour 49 min.|
|1||Peel, wash and cut into dice 3 carrots and 3 turnips.||15 min.|
|2||Prepare 1 onion and 1 shallot.||10 min.|
|3||Heat 4 tablespoons olive oil in a large pan on moderate heat. When hot, add shallot, salt, pepper and cook for 1 or 2 minutes.||2 min.|
|4||Add diced vegetables, mix well, cover and cook for 4 to 5 minutes until vegetables are tender.
Tip them into a bowl.
Mix hot 450 ml water and 1 chicken stock cube to make a chicken stock.
|5||Pour 4 tablespoons olive oil into the same pan, when oil is hot add onion, salt, pepper and cook for 1 to 2 minutes.||2 min.|
|6||Pour in 300 ml rice and stir with a wooden spoon or spatula, until rice is translucent (French chefs talk of "pearled" rice).||3 min.|
|7||Pour in 100 ml dry white wine, and stir continuously until all is absorbed by rice.||10 min.|
|8||Add 1 Bouquet garni and 1/4 of chicken stock...||2 min.|
|9||...and stir continuously until it is all absorbed by rice.||15 min.|
|10||Do this 3 more again, until all chicken stock is used up, always stirring continuously.
It's a bit boring, but this is the secret of risotto, and that's the difference with other methods of cooking rice like riz pilaf for example.
|11||Then pour in 100 ml liquid cream and mix well.||2 min.|
|12||Discard bouquet-garni, add diced vegetables, mix well, turn down heat to low, and allow to heat through for a few minutes.||5 min.|
|13||Meanwhile, pour 40 g linseed into a frying pan without fat, and cook for a few minutes while shaking the pan from time to time.
Flax seeds are done when the first ones jump like pop corn. At this point cover (otherwise you will lost most of them) and take off the heat.
|14||Finish by adding flax seed, mix well, it's ready.
Serve by putting the pan in the centre table so that all the guests can serve themselves.
Note: Risotto can keep a little while covered on low heat, stirring from time to time.
For 6 people : 4.28 €
Per person : 0.71 €
|Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Italian Meringue, Mixed seed grissini, Caramel rice pudding, Cornmeal baps for Anne, ... [All]|
|Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Chicken with rice and leeks, Paella, Creamy risotto with vegetables , Pea risotto "mantecare", ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Stuffed pumpkin gratin, Fish petals, vegetables julienne, and beurre blanc, Alsatian apple tart, Flamiche, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Rabbit with mustard, Artichoke hearts forestier , Spaghetti with mussels and basil, Montbenoit's canapés, ... [All]|
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