|Preparation||Cooking||Start to finish|
|20 min.||20 min.||40 min.|
|1||Peel, wash and chop finely 2 leeks.
Peel, wash and chop finely 1 shallot.
|2||Pour 4 tablespoons olive oil into a pan on medium heat, add shallot, salt, pepper, and cook for one minute.|
|3||Add leeks, mix well and cover. Cook for about 5 minutes, until leeks are just cooked, checking that leeks don't catch on bottom of pan.
Meanwhile, cut chicken (use leftovers) into very small pieces.
|4||As soon as leeks are cooked, add chicken pieces, 100 ml cream and grated a little Parmigiano reggiano (Parmesan) (to taste), mix well and leave to thicken a few minutes, uncovered.|
|5||Remove from heat, allow to cool, and add chopped parsley.|
|6||Spread out in front of you two sheets of filo, one on top of the other...
Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.
|7||...put about a tablespoon of chicken-leeks mixture in the middle of one edge of filo sheets...|
|8||... roll filo around the mix over about ¼ length to start a roll...|
|9||...fold sides over centre...|
|10||...and finish rolling up.
Continue like this with all the mix, or all the sheets.
|11||Preheat your oven to 392°F (200°C).
Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.
|12||You can sprinkle some sesame (or other) seeds on rolls.|
|13||Put in the oven for 5 to 10 minutes...|
|14||...until rolls are nicely browned.
Serve with a green salad if possible.
For 10 pieces : 3.02 €
Per piece : 0.30 €
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Surprise bread, Lemony chicken and radish salad, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Pasta with green asparagus, Scallops with fondue of leeks, Chocolate tart, Curried prawn risotto, ... [All]|
|Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Red rice pannequets, Filo leeks and cheese tart, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Tomato and courgette tart, Olive and pesto bread, Mushroom buckwheat pancakes, Rabbit civet, ... [All]|
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