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Curried prawn risotto

Curried prawn risotto

In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.

29,8614.3/5

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Last modified on: July 6th 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
16 min.43 min.59 min.
Preservation: 2 or 3 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Curried prawn risotto : Photo of step #1Peel the prawns and cut into small pieces. 10 min.
2 Curried prawn risotto : Photo of step #2Melt 30 g butter in a frying pan, add the prawns and fry until lightly browned. 5 min.
3 Curried prawn risotto : Photo of step #3When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.

Set aside.
1 min.
4 Curried prawn risotto : Photo of step #4Prepare 50 g onion and chop finely.

Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
2 min.
5 Curried prawn risotto : Photo of step #5Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent. 2 min.
6 Curried prawn risotto : Photo of step #6Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed. 3 min.
7 Curried prawn risotto : Photo of step #7Turn down the heat and add 4 glasses Vegetable stock gradually, stirring all the time. 30 min.
8 Curried prawn risotto : Photo of step #8The rice should be cooked but still quite moist.
9 Curried prawn risotto : Photo of step #9Add 100 ml cream and mix well. 2 min.
10 Curried prawn risotto : Photo of step #10Add the spiced prawns... 2 min.
11 Curried prawn risotto : Photo of step #11...then the grated 50 g Parmigiano reggiano (Parmesan) and your risotto is ready. 2 min.

Remarks

For a stronger curry flavour, you can add an extra tablespoon of curry powder between steps 5 and 6.

If you don't have any vegetable stock, a chicken stock cube will work fine.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3859156 gr248 gr250 gr
193 %60 %23 %38 %
Per 100 g
CaloriesProteins CarbohydratesFats
25410 gr16 gr16 gr
13 %4 %2 %2 %
Per person
CaloriesProteins CarbohydratesFats
96438 gr61 gr62 gr
48 %15 %6 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.49 €
Per person : 1.87 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PrawnsPrawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Prawn salad with a crunch, Quick prawn curry, Paella, Crispy prawn rolls, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Baked leek and Camembert slices, Mirlitons, Celeriac and mushroom gratin, Cheese tart, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Cured Pork Belly With Lentils, Raw beetroot salad, Vegetable clafoutis, Creamy risotto with diced vegetables and flax seeds, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Tomato foccacia, Green asparagus omelette, Crispy rolls with chicken and leek, Caesar salad, ... All

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