|Preparation||Cooking||Start to finish|
|16 min.||43 min.||59 min.|
|1||Peel the prawns and cut into small pieces.||10 min.|
|2||Melt 30 g butter in a frying pan, add the prawns and fry until lightly browned.||5 min.|
|3||When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.
|4||Prepare 50 g onion and chop finely.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
|5||Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.||2 min.|
|6||Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed.||3 min.|
|7||Turn down the heat and add 4 glasses Vegetable stock gradually, stirring all the time.||30 min.|
|8||The rice should be cooked but still quite moist.|
|9||Add 100 ml cream and mix well.||2 min.|
|10||Add the spiced prawns...||2 min.|
|11||...then the grated 50 g Parmigiano reggiano (Parmesan) and your risotto is ready.||2 min.|
For 4 people : 7.49 €
Per person : 1.87 €
|Prawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Prawn salad with a crunch, Quick prawn curry, Paella, Crispy prawn rolls, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Baked leek and Camembert slices, Mirlitons, Celeriac and mushroom gratin, Cheese tart, ... All|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Cured Pork Belly With Lentils, Raw beetroot salad, Vegetable clafoutis, Creamy risotto with diced vegetables and flax seeds, ... All|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Tomato foccacia, Green asparagus omelette, Crispy rolls with chicken and leek, Caesar salad, ... All|
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