Curried prawn risotto

Step by step recipe:

  1. 10 min.Curried prawn risotto : Photo of step #1
    Peel the prawns and cut into small pieces.
  2. 5 min.Curried prawn risotto : Photo of step #2
    Melt 30 g butter in a frying pan, add the prawns and fry until lightly browned.
  3. 1 min.Curried prawn risotto : Photo of step #3
    When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.

    Set aside.
  4. 2 min.Curried prawn risotto : Photo of step #4
    Prepare 50 g onion and chop finely.

    Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
  5. 2 min.Curried prawn risotto : Photo of step #5
    Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.
  6. 3 min.Curried prawn risotto : Photo of step #6
    Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed.
  7. 30 min.Curried prawn risotto : Photo of step #7
    Turn down the heat and add 4 glasses Vegetable stock gradually, stirring all the time.
  8. Curried prawn risotto : Photo of step #8
    The rice should be cooked but still quite moist.
  9. 2 min.Curried prawn risotto : Photo of step #9
    Add 100 ml cream and mix well.
  10. 2 min.Curried prawn risotto : Photo of step #10
    Add the spiced prawns...
  11. 2 min.Curried prawn risotto : Photo of step #11
    ...then the grated 50 g Parmigiano reggiano (Parmesan) and your risotto is ready.

Remarks:

For a stronger curry flavour, you can add an extra tablespoon of curry powder between steps 5 and 6.

If you don't have any vegetable stock, a chicken stock cube will work fine.

Source:

Home made.

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