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Endive gratin with cancoillotte

Endive gratin with cancoillotte

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.

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Last modified on: February 5th 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
27 min.30 min.57 min.
Preservation: A few days in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Endive gratin with cancoillotte : Photo of step #1Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.
20 min.
2 Endive gratin with cancoillotte : Photo of step #2Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).
10 min.
3 Endive gratin with cancoillotte : Photo of step #3Arrange a layer of endives in a gratin dish. 3 min.
4 Endive gratin with cancoillotte : Photo of step #4Lay the ham on top. 2 min.
5 Endive gratin with cancoillotte : Photo of step #5Add any remaining endives. 2 min.
6 Endive gratin with cancoillotte : Photo of step #6Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.
20 min.

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
120361 gr25 gr96 gr
60 %23 %2 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
1347 gr3 gr11 gr
7 %3 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
30015 gr6 gr23 gr
15 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.54 €
Per person : 1.14 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Gratin of Endives with Mont d'Or, Flamiche, Thin endive tart, Individual creamy endive gratins, ... [All]
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs Comtoise, Comtoise tart for Seàn, Eggs Arsène, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Couscous, Croque-monsieur gourmand, French-style peas, Mushrooms on toast, French style, ... [All]
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Croque-monsieur gourmand, Melting Epoisses on toast , Fish petals, vegetables julienne, and beurre blanc, Rolls of fish in smoked ham, ... [All]

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