Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
120 % | 15 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Endive and cheese salad with croutons, Gratin du Nord, Endive and beer soup, Endive and walnut salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Morteau sausage, Chilli langoustines, Normandy seafood stew, "Day After Pork Belly" Soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Rabbit civet, Pollack Parmentier, Potato tortilla (Spanish omelette), Salmon marinated like herring, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Comtois surprise bread, Veal Marengo, Montbenoit's canapés, Rabbit civet "à la normande", ... All |
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