Feta and spinach brik pie

Step by step recipe:

  1. 1 min.Feta and spinach brik pie : Photo of step #1
    Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

    Cook for 1 minute while stirring.
  2. 5 min.Feta and spinach brik pie : Photo of step #2
    Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

    Remove from the heat and discard the herbs and garlic.
  3. 2 min.Feta and spinach brik pie : Photo of step #3
    Preheat the oven to 390°F (200°C).

    Put 150 g feta and 100 g cream into a bowl and pepper generously.
  4. 1 min.Feta and spinach brik pie : Photo of step #4
    Mix well.
  5. 4 min.Feta and spinach brik pie : Photo of step #5
    Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

    Prepare the other sheets of brik like this.
  6. 1 min.Feta and spinach brik pie : Photo of step #6
    Lay 2 sheets of brik in the bottom of a gratin or pie dish.
  7. 3 min.Feta and spinach brik pie : Photo of step #7
    Use half the spinach in the bottom layer.
  8. 3 min.Feta and spinach brik pie : Photo of step #8
    Spread the feta-cream mixture on top.
  9. 3 min.Feta and spinach brik pie : Photo of step #9
    Add the rest of the spinach.
  10. 2 min.Feta and spinach brik pie : Photo of step #10
    Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
  11. 30 min.Feta and spinach brik pie : Photo of step #11
    Bake in the oven for about 30 minutes.

Remarks:

The quantities are very approximate, so feel free to adapt them to your own taste.

Source:

Home made.

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