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Feta and spinach brik pie

Feta and spinach brik pie

In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.

30,196 24.8/5

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Last modified on: December 10th 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.36 min.55 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
1 min.
Feta and spinach brik pie : Photo of step #1 Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.
Stage 2
5 min.
Feta and spinach brik pie : Photo of step #2 Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.
Stage 3
2 min.
Feta and spinach brik pie : Photo of step #3 Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.
Stage 4
1 min.
Feta and spinach brik pie : Photo of step #4 Mix well.
Stage 5
4 min.
Feta and spinach brik pie : Photo of step #5 Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.
Stage 6
1 min.
Feta and spinach brik pie : Photo of step #6 Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7
3 min.
Feta and spinach brik pie : Photo of step #7 Use half the spinach in the bottom layer.
Stage 8
3 min.
Feta and spinach brik pie : Photo of step #8 Spread the feta-cream mixture on top.
Stage 9
3 min.
Feta and spinach brik pie : Photo of step #9 Add the rest of the spinach.
Stage 10
2 min.
Feta and spinach brik pie : Photo of step #10 Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11
30 min.
Feta and spinach brik pie : Photo of step #11 Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.16 €
Per person : 1.04 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach and Comté Loaf, Spinach and ricotta ravioli, Parcels of fish fillet in spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach brik parcels, Greek salad, Feta in olive oil with herbs, Mediterranean toast, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Chocolate muffins, Purée of Jerusalem artichokes with foie gras, Eggs Arsène, Mirlitons, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Eggs with tomatoes and courgettes, Tahitian style fish, Greek salad, Pollack Parmentier, ... All

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Your 2 comments or questions on this recipe

  • Hi JH,
    So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
    Posted by Louise december 10th 2014 at 18:57 (n° 1)
  • Hi Louise,

    Thank you so much, happy holidays too.
    Posted by jh december 13th 2014 at 10:39 (n° 2)

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