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Filo leeks and cheese tart

Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.

192,5624.6/5

Grade this recipe :

Last modified on: June 6th 2013

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
36 min.41 min.1 hour 17 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Filo leeks and cheese tart : Photo of step #1Wash and slice 2 leeks thinly.

Peel and chop 1 shallot.

Pour 4 tablespoons olive oil into a pan on medium heat. When it's hot, add the chopped shallot, salt and pepper, and cook for one or two minutes.
20 min.
2 Filo leeks and cheese tart : Photo of step #2Add the sliced leeks, mix well, cover and cook for about 10 minutes... 10 min.
3 Filo leeks and cheese tart : Photo of step #3...until leeks are soft, but keep a pretty green colour.

Salt and pepper only now.
1 min.
4 Filo leeks and cheese tart : Photo of step #4Melt 30 g butter. 1 min.
5 Filo leeks and cheese tart : Photo of step #5Place a sheet of filo pastry in front of you. 1 min.
6 Filo leeks and cheese tart : Photo of step #6Coat the whole surface with butter, using a brush. 1 min.
7 Filo leeks and cheese tart : Photo of step #7Put the sheet into your mould or dish, buttered side down.

Trim off the surplus, and use the trimmings to completely cover the inside of the mould.
1 min.
8 Filo leeks and cheese tart : Photo of step #8Do this with 2 or 3 layers of filo pastry, each time buttered side dowm.

Finally butter the upper surface of the last sheet (which will be buttered both sides).
5 min.
9 Filo leeks and cheese tart : Photo of step #9Preheat oven to 200°C or 392°F.

Prepare the cream: in a bowl put 2 eggs, 150 ml liquid cream, salt and pepper.
3 min.
10 Filo leeks and cheese tart : Photo of step #10Beat well. 1 min.
11 Filo leeks and cheese tart : Photo of step #11Put the leeks into the pastry case in an even layer. 1 min.
12 Filo leeks and cheese tart : Photo of step #12Pour in the mixture. 1 min.
13 Filo leeks and cheese tart : Photo of step #13Put slices of cheese on top. 1 min.
14 Filo leeks and cheese tart : Photo of step #14Put in the oven for about 30 minutes. 30 min.
15 Filo leeks and cheese tart : Photo of step #15Remove when golden brown. It's ready.

Remarks

You can use any cheese you like, but I advise you to use a soft strong-flavoured cheese: Morbier, Maroilles or Munster (for French examples), or any good goat's cheese, etc.

If you love plenty of crust, add one or two more layers of filo pastry.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
214966 gr61 gr182 gr
107 %25 %6 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
2187 gr6 gr18 gr
11 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.49 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Chocolate and vanilla crème brûlée, Turnip and sesame puree (tahina) soup, Tagliatelle and courgette spaghetti, carbonara style, Apricot blancmange, ... [All]
CheeseCheese: You can check-out other recipes which use it, like for example: Grilled cheese, Truffade, Kérinou slices, Sliced cauliflower with 3 cheeses, Involtini-Style Filet Mignon , ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Polenta with spinach and soft-poached egg, Mussels marinière, Apple and almond gratin, Chicken breasts in a potato crust, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Rabbit civet, Cauliflower curry, Crispy potato and mushroom brik rolls, Thaï rice with small vegetables, ... [All]

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