Fried eggs with tomatoes

Step by step recipe:

  1. 5 min.Fried eggs with tomatoes : Photo of step #1
    Cut out the stalk end of each tomato.
  2. 3 min.Fried eggs with tomatoes : Photo of step #2
    Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set aside
  3. 1 min.Fried eggs with tomatoes : Photo of step #3
    Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.

    Add the herbs and garlic and stir round gently.
  4. 5 min.Fried eggs with tomatoes : Photo of step #4
    Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.

    Heat the plates.
  5. 5 min.Fried eggs with tomatoes : Photo of step #5
    Turn the tomato slices over and cook the same way on the other side.
  6. 2 min.Fried eggs with tomatoes : Photo of step #6
    After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.
  7. 2 min.Fried eggs with tomatoes : Photo of step #7
    Push the tomatoes aside, leaving "holes" to take the eggs.
  8. 8 min.Fried eggs with tomatoes : Photo of step #8
    Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.

    Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.

Source:

Home made.

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