|Preparation||Cooking||Start to finish|
|34 min.||5 min.||39 min.|
|1||Peel 350 g potatoes and rinse.||10 min.|
|2||Grate the potatoes fairly coarsly.||5 min.|
|3||Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).
|4||Dry the potatoes on a tea towel.||2 min.|
|5||Tip the potatoes into a bowl, salt and pepper, then add 1 egg.||2 min.|
|6||Mix well.||1 min.|
|7||Add 1 tablespoon flour and mix again.||2 min.|
|8||Shape the potato cakes to the size you prefer, but do not pack them too tightly.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
|9||Fry the potato cakes...||5 min.|
|10||...until golden brown all over.|
|11||They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...|
|12||...directly in the pan.|
|13||Fry until browned on both sides.|
For 6 potatos cakes : 0.55 €
Per potato cakes : 0.09 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Taos hotpot, Minestrone, Winegrowers' sausage casserole, Real home-made chips* , ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Moist Lemon Cake, Cheese Soufflé, Financiers, Nanou's tuna tart, ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Cookies, Chocolate mug cake, Biscuit de Savoie sponge cake, Plain cake, Kugelhof for Nanou, ... All|
|Salt: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Lobster Thermidor, Soufflée omelette with cheese, Peanut rolls, Chocolate rolls (petits pains), ... All|
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