|Preparation||Cooking||Start to finish|
|23 min.||40 min.||1 hour 3 min.|
|1||Peel and wash 1 kg potatoes, slice and don't wash again because the starch on cut potatoes is important for a smooth texture.
Salt and pepper, and mix with your hand.
|2||Put potatoes in a pan, add 300 ml whole milk and bring to boil.
As soon as it boils, turn down heat and cook for 10 minutes.r
|3||Add 300 ml cream, 1 pinch grated nutmeg and chopped ½ garlic clove.||2 min.|
|4||Continue cooking on low heat for 20 minutes, stiring from time to time to prevent potatoes from sticking on bottom of pan.
Preheat oven to 356°F (180°C).
|5||Drain potatoes, and keep cooking cream.
Divide potatoes between ramekins, distribute cooking cream on top, and add some small pieces of butter.
|6||Put ramekins in a big dish or tin, filled to half the height with hot water, and cook in the oven for about 10 minutes.||10 min.|
|7||You can finish with a short time under the grill to brown the top.||1 min.|
For 6 people : 2.56 €
Per person : 0.43 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, How to cook potato grenaille , Salt cod brandade, Ramekins of duchess potatoes, Smooth mixed vegetable soup, ... All|
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Pistachio custard tart, Sandwich bread, Hot chocolate, Gâteau Basque , ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Escalope of veal in a cream sauce, Purée of Jerusalem artichokes with foie gras, Mirlitons, Elsa's Comtoise galette, ... All|
|Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Cheese Soufflé, Ramekins of duchess potatoes, Bechamel sauce, Pasta with green asparagus, ... All|
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