Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,949 Kcal or 8,160 Kj | 44 gr | 214 gr | 102 gr |
97 % | 17 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Normandy seafood stew, Fisherman's Ragout, Mini Mont d'Or fondue with "spuds in blankets", Potato purée , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Paris flan filling, Naan, Yeast-based flaky dough (for croissants), Celeriac and sesame soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Tuna pasta, "Day After Pork Belly" Soup, Nanou's tuna tart, Alpine gratin, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Ramekins of duchess potatoes, Cauliflower "moelleux" in ramekins, Gnocchi alla romana, Foie gras cured in salt, New York style pasta, ... All |
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