|Preparation||Cooking||Start to finish|
|22 min.||20 min.||42 min.|
|1||Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
|2||Prepare 750 g purple artichoke and spread in a layer over the potatoes.||15 min.|
|3||Grate 50 g Parmigiano reggiano (Parmesan) over the top.||2 min.|
|4||Cook in the oven for about 20 minutes...||20 min.|
|5||...until the top is nicely browned.|
For 4 people : 4.55 €
Per person : 1.14 €
|Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Harvest Gratin, Purple artichokes braised in white wine, Warm salad of potatoes and purple artichokes, Poivrade Artichoke Salad, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Salmon marinated like herring, Crispy potato and mushroom brik rolls, Creamy spinach and potato gratin, Winemaker's toast, ... [All]|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spring Bread, Poivrade Artichoke Salad, Broad bean salad with Parmesan, Pesto, Tomato pesto, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, "Oeufs rabattus" with leeks, Moussaka, Fisherman's Ragout, Carbonnade, ... [All]|
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