Green asparagus omelette

Step by step recipe:

  1. 10 min.Green asparagus omelette : Photo of step #1
    Wash and scrub 200 g green asparagus spears, but there is no need to peel them.

    Steam until just tender.
  2. 5 min.Green asparagus omelette : Photo of step #2
    Slice into small rounds.

    >Set aside.
  3. 5 min.Green asparagus omelette : Photo of step #3
    Beat 6 eggs, salt and pepper.
  4. 2 min.Green asparagus omelette : Photo of step #4
    Heat 3 tablespoons olive oil in a large non-stick frying pan. When really hot, pour in the beaten eggs.

    Leave to cook for 1 or 2 minutes until it begins to cook underneath.
  5. 2 min.Green asparagus omelette : Photo of step #5
    Scatter the sliced apsaragus over the middle of the omelette, then 50 g Parmigiano reggiano (Parmesan).
  6. 5 min.Green asparagus omelette : Photo of step #6
    Leave to cook until the omelette begins to set around the edge. It should only still be liquid in the centre.
  7. 1 min.Green asparagus omelette : Photo of step #7
    Fold the omelette over in half (use 2 forks to do this), turn off the heat and leave to cook gently like this for a further 2 or 3 minutes.
  8. 3 min.Green asparagus omelette : Photo of step #8
    Serve immediately.

Remarks:

Do be careful not to overcook the omelette, or it will dry out.

Source:

Home made

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