|Preparation||Cooking||Start to finish|
|25 min.||40 min.||1 hour 5 min.|
|1||Heat 1 tablespoon olive oil in a non-stick frying pan on medium heat, then fry a slice of ham for a few seconds to brown it on one side only.||5 min.|
|2||Do this for the 4 slices ham.|
|3||Preheat the oven to 430°F (220°C).
Butter a metal oven tray or roasting tin.
|4||Line the bottom with a layer of puff pastry.||3 min.|
|5||Cover with bechamel sauce.||3 min.|
|6||Then a layer of grated cheese.||3 min.|
|7||Arrange the slices of ham on top.||3 min.|
|8||Add another layer of bechamel sauce, then more grated cheese.||3 min.|
|9||Finish with a second layer of puff pastry and glaze.||3 min.|
|10||You can decorate the pie by sticking on cut-out shapes of left-over pastry.||5 min.|
|11||Bake on a low shelf in the oven for about 35 minutes.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
For 4 people : 4.88 €
Per person : 1.22 €
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Apple Pie, Peach and verbena feuilleté, Koulibiak in pie dish, Pecan fruit rolls , ... [All]|
|Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Bolognaise lasagne, Spinach and hard-boiled egg gratin, Gratin slices with spinach, Croque-monsieur, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Potato and two ham gratin, Quick stuffed courgettes, Sausage buckwheat pancakes, Pollack Parmentier, ... [All]|
|Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Vol-au-vent cases, Mini palmiers, Beef Wellington, Flaky chocolate brioche, ... [All]|
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