Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,213 Kcal or 13,452 Kj | 121 gr | 187 gr | 219 gr |
161 % | 47 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Ramekins of duchess potatoes, Big knife-cut chips (French fries) , Green bean purée, Ardennes Salad, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Morteau sausage, Cassoulet, Cured Pork Belly With Lentils, Late Winter Soup with Fresh Spinach, ... All | |
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