Individual creamy endive gratins

Step by step recipe:

  1. 15 min.Individual creamy endive gratins : Photo of step #1
    Prepare 1 onion and chop finely.

    If you are using dried mushrooms, soak them in water. If fresh, wash and chop them.
  2. 1 min.Individual creamy endive gratins : Photo of step #2
    Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
  3. 20 min.Individual creamy endive gratins : Photo of step #3
    Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

    Check seasoning.

    Preheat the oven to 200°C (390°F).
  4. 26 min.Individual creamy endive gratins : Photo of step #4
    Prepare 8 endives (head of chicory), and divide between the buttered dishes.
  5. 2 min.Individual creamy endive gratins : Photo of step #5
    Cover with the cream and mushroom mixture.
  6. 1 min.Individual creamy endive gratins : Photo of step #6
    And bake in the oven...
  7. Individual creamy endive gratins : Photo of step #7
    ...until the top is nicely browned.

Remarks:

You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.

Source:

Home made

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