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Leek and fresh tuna tart

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.

31,6884.7/5

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Last modified on: February 9th 2014

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
40 min.35 min.1 hour 15 min.
Preservation: A few days in the fridge
At what time?
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Step by step recipe

Stage 1
20 min.
Leek and fresh tuna tart : Photo of step #1 Prepare and chop 300 g leek.
Stage 2
5 min.
Leek and fresh tuna tart : Photo of step #2 Cut 250 g fresh tuna into chunks, then salt and pepper lightly.
Stage 3
5 min.
Leek and fresh tuna tart : Photo of step #3 Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

Set aside.
Stage 4
5 min.
Leek and fresh tuna tart : Photo of step #4 Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

Cook very lightly, stirring from time to time.

Salt and pepper after removing from the heat.

Set aside.
Stage 5
3 min.
Leek and fresh tuna tart : Photo of step #5 Preheat the oven to 430°F (220°C).

Mix in a bowl with a whisk: 3 eggs, 2 egg yolks, 100 ml cream, salt and pepper.
Stage 6
5 min.
Leek and fresh tuna tart : Photo of step #6 Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.
Stage 7
2 min.
Leek and fresh tuna tart : Photo of step #7 Spread the leeks in an even layer.
Stage 8
3 min.
Leek and fresh tuna tart : Photo of step #8 Arrange the chunks of tuna on top.
Stage 9
2 min.
Leek and fresh tuna tart : Photo of step #9 Pour the cream and egg mixture around the tuna chunks.
Stage 10
25 min.
Leek and fresh tuna tart : Photo of step #10 Bake for around 25 minutes.
Stage 11
Leek and fresh tuna tart : Photo of step #11 Serve warm or cold, with a green salad, for example.

Remarks

One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.76 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Taos hotpot, Cretan-style salmon , Sautéed green vegetables, Gratin du Nord, ... All
Fresh tunaFresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Seared tuna with lemon and lime, Tender tuna, Quiche Bretonne, Spicy seafood plancha, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Crusty pistachio, almond and apricot flan, Caramelised apple pie, Tomato tart, Apple and pear tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Quick prawn curry, Lille style chicken, Potimarron (Japanese chestnut pumpkin) purée, Fish Mousselines, ... All

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