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Leek and fresh tuna tart

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.

30,6994.9/5

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Last modified on: February 9th 2014

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
40 min.35 min.1 hour 15 min.
Preservation: A few days in the fridge
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Leek and fresh tuna tart : Photo of step #1Prepare and chop 300 g leek. 20 min.
2 Leek and fresh tuna tart : Photo of step #2Cut 250 g fresh tuna into chunks, then salt and pepper lightly. 5 min.
3 Leek and fresh tuna tart : Photo of step #3Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

Set aside.
5 min.
4 Leek and fresh tuna tart : Photo of step #4Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

Cook very lightly, stirring from time to time.

Salt and pepper after removing from the heat.

Set aside.
5 min.
5 Leek and fresh tuna tart : Photo of step #5Preheat the oven to 430°F (220°C).

Mix in a bowl with a whisk: 3 eggs, 2 egg yolks, 100 ml cream, salt and pepper.
3 min.
6 Leek and fresh tuna tart : Photo of step #6Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork. 5 min.
7 Leek and fresh tuna tart : Photo of step #7Spread the leeks in an even layer. 2 min.
8 Leek and fresh tuna tart : Photo of step #8Arrange the chunks of tuna on top. 3 min.
9 Leek and fresh tuna tart : Photo of step #9Pour the cream and egg mixture around the tuna chunks. 2 min.
10 Leek and fresh tuna tart : Photo of step #10Bake for around 25 minutes. 25 min.
11 Leek and fresh tuna tart : Photo of step #11Serve warm or cold, with a green salad, for example.

Remarks

One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2797115 gr93 gr219 gr
140 %44 %9 %33 %
Per 100 g
CaloriesProteins CarbohydratesFats
24710 gr8 gr19 gr
12 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.76 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Steamed leeks with morel sabayon, Taos hotpot, Sautéed Pork with Peanuts, Cretan-style salmon , ... [All]
Fresh tunaFresh tuna: You can check-out other recipes which use it, like for example: Tender tuna, Seared tuna with lemon and lime, Quiche Bretonne, Marinated tuna with herbs, Spicy seafood plancha, ... [All]
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Icelandic-style fish and vegetable pie, Millefeuille, Tomato and courgette tart, Langoustine and leek tarts, ... [All]
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Stock-pot fish , "BN style" chocolate-filled biscuits, Spaghetti with smoked salmon, Quick prawn curry, ... [All]

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