Leek and fresh tuna tart

Step by step recipe:

  1. 20 min.Leek and fresh tuna tart : Photo of step #1
    Prepare and chop 300 g leek.
  2. 5 min.Leek and fresh tuna tart : Photo of step #2
    Cut 250 g fresh tuna into chunks, then salt and pepper lightly.
  3. 5 min.Leek and fresh tuna tart : Photo of step #3
    Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

    Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

    Set aside.
  4. 5 min.Leek and fresh tuna tart : Photo of step #4
    Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

    Cook very lightly, stirring from time to time.

    Salt and pepper after removing from the heat.

    Set aside.
  5. 3 min.Leek and fresh tuna tart : Photo of step #5
    Preheat the oven to 430°F (220°C).

    Mix in a bowl with a whisk: 3 eggs, 2 egg yolks, 100 ml cream, salt and pepper.
  6. 5 min.Leek and fresh tuna tart : Photo of step #6
    Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.
  7. 2 min.Leek and fresh tuna tart : Photo of step #7
    Spread the leeks in an even layer.
  8. 3 min.Leek and fresh tuna tart : Photo of step #8
    Arrange the chunks of tuna on top.
  9. 2 min.Leek and fresh tuna tart : Photo of step #9
    Pour the cream and egg mixture around the tuna chunks.
  10. 25 min.Leek and fresh tuna tart : Photo of step #10
    Bake for around 25 minutes.
  11. Leek and fresh tuna tart : Photo of step #11
    Serve warm or cold, with a green salad, for example.

Remarks:

One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.

Source:

Home made.

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