|Preparation||Cooking||Start to finish|
|40 min.||35 min.||1 hour 15 min.|
|1||Prepare and chop 300 g leek.||20 min.|
|2||Cut 250 g fresh tuna into chunks, then salt and pepper lightly.||5 min.|
|3||Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.
Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.
|4||Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
|5||Preheat the oven to 430°F (220°C).
Mix in a bowl with a whisk: 3 eggs, 2 egg yolks, 100 ml cream, salt and pepper.
|6||Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.||5 min.|
|7||Spread the leeks in an even layer.||2 min.|
|8||Arrange the chunks of tuna on top.||3 min.|
|9||Pour the cream and egg mixture around the tuna chunks.||2 min.|
|10||Bake for around 25 minutes.||25 min.|
|11||Serve warm or cold, with a green salad, for example.|
For 1 tart : 6.76 €
|Leek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Steamed leeks with morel sabayon, Taos hotpot, Sautéed Pork with Peanuts, Cretan-style salmon , ... [All]|
|Fresh tuna: You can check-out other recipes which use it, like for example: Tender tuna, Seared tuna with lemon and lime, Quiche Bretonne, Marinated tuna with herbs, Spicy seafood plancha, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Icelandic-style fish and vegetable pie, Millefeuille, Tomato and courgette tart, Langoustine and leek tarts, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Stock-pot fish , "BN style" chocolate-filled biscuits, Spaghetti with smoked salmon, Quick prawn curry, ... [All]|
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