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Stage 1 -
and chop finely.
Pour 4 tablespoons
into a large saucepan on medium heat, add the leeks, stir and cover. Turn the heat right down and leave to cook gently in their own juices.
As soon as the leeks are cooked (about 8 minutes), take the lid off, remove form the heat, salt and pepper, then
Stage 2 -
Stage 3 -
Take off the heat and add 2
Stage 4 -
Add 150 g
(Mimolette if possible) and mix again.
Preheat the oven to 390°F (200°C).
Stage 5 -
the pastry and line the tart tin or mould.
Spread the leeks evenly in the bottom.
Stage 6 -
Pour the bechamel sauce on top and spread evenly.
Stage 7 -
If you have time, decorate the top with small pieces of Mimolette.
Stage 8 -
Bake for about 35 minutes.
This works best with Mimolette, preferably aged, but if you don't have any, use any other cheese you like (Comté, Gruère, Cheddar, etc.).
You can bake the emplty pastry base
for 10 minutes to make it crisper, but this is not essential.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Gisèle's Pasties, Quiche Lorraine, Potimarron and Parmesan tart, French custard tart, ... All Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Montlebon toast, Moussaka, Potato and broccoli gratin, Harvest Gratin, ... All Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Stuffed artichokes au gratin, Croque-monsieur, Soufflée omelette with cheese, Italian style gratin, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coriander and cashew nut pesto, Gratin Parmentier, Preserved tomatoes, Cretan-style salmon , Shallot confit tart, ... All News list of cooking-ez.com
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