|Preparation||Cooking||Start to finish|
|31 min.||47 min.||1 hour 18 min.|
|1||Heat the oven to 210°C (420°F).
Prepare 1 leek and 1 shallot.
Then finely chop both of them.
|2||Pour 2 tablespoons olive oil into a frying pan on medium heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.
|3||Add the chopped leek and leave to cook uncovered until the leek is just tender but still slightly crunchy.
|4||In a food processor bowl, put: 250 g flour, 4 eggs, 100 ml olive oil, 10 g baking powder, 30 g butter, pepper and salt. Mix on slow speed until the mixture is smooth.||5 min.|
|5||Add the leek and 200 g tuna in oil to the mixture and mix well.||3 min.|
|6||Pour the mixture into a loaf tin or mould and bake.||3 min.|
|7||Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.||40 min.|
For 1 savoury cake : 4.13 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Checkerboard biscuits, Biscuit de Savoie sponge cake, Nantes Tourton, How to succeed in making sabayon (syllabub), ... All|
|Tuna in oil: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Salade Niçoise, Cretan salad, Warm broccoli and Tuna Salad, Oriane's tuna rillettes , ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Little Christmas biscuits, Oaty walnut cake , X-Files cookies, Sandwich bread, ... All|
|Baking powder: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Gingerbread, Breton sablé biscuit dough, Chocolate cake, Buckwheat almond biscuits, ... All|
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