Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
148,501 24.1/5
Last modified on: May 10th 2014
For 4 toppeds toast, you will need:
- 1 : 4 slices bread
- 2 : 1 tablespoon butter
- 3 : 2 tablespoons dry white wine
- 4 : 200 g potatoes
- 5 : 2 tablespoons oil
- 6 : 4 slices smoked ham
- 7 : 100 g Époisses
- Total weight: 695 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour 7 min. | 1 hour 26 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Cut 4 slices bread, but not too thick. Butter the slices lightly and sprinkle with 2 tablespoons dry white wine. |
10 min. |
| 2 |  | Boil 200 g potatoes and when cooked, peel and slice. | 40 min. |
| 3 |  | Heat 2 tablespoons oil in a frying pan on medium heat. When the oil is really hot, fry the potato slices on both sides. Set aside. |
8 min. |
| 4 |  | Use the same pan to fry 4 slices smoked ham for just a few seconds on each side. Preheat the oven to 210°C (420°F). |
4 min. |
| 5 |  | Distribute the ham over the slices of bread. | 3 min. |
| 6 |  | Arrange the sliced potatoes on top. | 3 min. |
| 7 |  | And finish with the cheese. Put in the oven for about 15 minutes. |
3 min. |
| 8 |  | Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top. Serve immediately, with a good green salad if possible. |
15 min. |
Remarks
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
Nutritional information
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How much will it cost?
For 4 toppeds toast : 5.78 €
Per topped toast : 1.45 €
And to drink?: Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Source: Home made
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Baked potoatoes with herb butter or cream , Express sauerkraut, Mushroom velouté, Potatoes with prawns, ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Crispy cheese parcels, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Summery cheese on toast, Smoked eggs, Welsh (French Welsh Rarebit), Montbenoit's canapés, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Little vegetable omelettes, Ham spirals, Kérinou slices, Crab and smoked salmon club sandwiches , ... All |
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