Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
149,234 24.1/5
Last modified on: May 10th 2014
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
For 4 toppeds toast : 5.78 €
Per topped toast : 1.45 €
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Morteau sausage, Minestrone, Vegetable pie, Seafood sauerkraut, ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Crispy cheese parcels, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Baked leek and Camembert slices, Mediterranean toast, Home-made breadcrumb coating, Smoked eggs, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Thin endive tart, Ham spirals, Potato tortilla (Spanish omelette), Gougères, ... All |
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