|Preparation||Cooking||Start to finish|
|19 min.||1 hour 7 min.||1 hour 26 min.|
|1||Cut 4 slices bread, but not too thick.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
|2||Boil 200 g potatoes and when cooked, peel and slice.||40 min.|
|3||Heat 2 tablespoons oil in a frying pan on medium heat.
When the oil is really hot, fry the potato slices on both sides.
|4||Use the same pan to fry 4 slices smoked ham for just a few seconds on each side.
Preheat the oven to 210°C (420°F).
|5||Distribute the ham over the slices of bread.||3 min.|
|6||Arrange the sliced potatoes on top.||3 min.|
|7||And finish with the cheese.
Put in the oven for about 15 minutes.
|8||Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.
Serve immediately, with a good green salad if possible.
For 4 toppeds toast : 5.78 €
Per topped toast : 1.45 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Baked potoatoes with herb butter or cream , Express sauerkraut, Mushroom velouté, Potatoes with prawns, ... All|
|Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Crispy cheese parcels, ... All|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Summery cheese on toast, Smoked eggs, Welsh (French Welsh Rarebit), Montbenoit's canapés, ... All|
|Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Little vegetable omelettes, Ham spirals, Kérinou slices, Crab and smoked salmon club sandwiches , ... All|
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