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Mushroom buckwheat pancakes

Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.

The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.

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Last modified on: March 4th 2015

For 4 pancakes, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
22 min.23 min.45 min.
Preservation:
Should be eaten immediately once plated up.
At what time?
Work this out...

Step by step recipe

Stage 1
15 min.
Mushroom buckwheat pancakes : Photo of step #1

Prepare the mushroom filling



Peel and cut 250 g mushrooms into small pieces. Set aside.
Stage 2
3 min.
Mushroom buckwheat pancakes : Photo of step #2 Chop 1 shallot.

Set aside.
Stage 3
5 min.
Mushroom buckwheat pancakes : Photo of step #3 Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add 2 slices ham, cut into pieces.

Fry until lightly browned. Set aside.
Stage 4
2 min.
Mushroom buckwheat pancakes : Photo of step #4 Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.

Salt and pepper then cook for 1 or 2 minutes, without colouring.
Stage 5
8 min.
Mushroom buckwheat pancakes : Photo of step #5 Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6
1 min.
Mushroom buckwheat pancakes : Photo of step #6 Add the juice of ½ lemon and mix well.
Stage 7
1 min.
Mushroom buckwheat pancakes : Photo of step #7 Add the fried ham and mix again.
Stage 8
1 min.
Mushroom buckwheat pancakes : Photo of step #8 Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
Stage 9
5 min.
Mushroom buckwheat pancakes : Photo of step #9 If you have added cream, leave to reduce by 3/4.
Stage 10
2 min.
Mushroom buckwheat pancakes : Photo of step #10

Make the pancakes



Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11
1 min.
Mushroom buckwheat pancakes : Photo of step #11 Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12
1 min.
Mushroom buckwheat pancakes : Photo of step #12 ...and turn it over to cook on the other side for 1 minute.
Stage 13
Mushroom buckwheat pancakes : Photo of step #13 Serve immediately.

Prepare all the pancakes like this.

Remarks

You can use slices of bacon, smoked if you prefer, instead of the ham.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Gratin of chicken with rice and sautéed mushrooms, Corn salad with croutons, Quick flaky pizza, Chicken and mushroom pie, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Apple and almond gratin, New hamburger buns, Walnut short bread, Passion fruit jellies, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Breton galettes (pancakes), Breton leek and mushroom tart, Mushroom Pancakes au Gratin, Breton Pie, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham "friand" pie, Quick flaky pizza, Potted meat (rillettes), Involtinis, Ham pasta bake, ... All

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