Mushroom buckwheat pancakes

Step by step recipe:

  1. 15 min.Mushroom buckwheat pancakes : Photo of step #1

    Prepare the mushroom filling



    Peel and cut 250 g mushrooms into small pieces. Set aside.
  2. 3 min.Mushroom buckwheat pancakes : Photo of step #2
    Chop 1 shallot.

    Set aside.
  3. 5 min.Mushroom buckwheat pancakes : Photo of step #3
    Pour 2 tablespoons olive oil into a frying pan on medium heat.

    When really hot, add 2 slices ham, cut into pieces.

    Fry until lightly browned. Set aside.
  4. 2 min.Mushroom buckwheat pancakes : Photo of step #4
    Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.

    Salt and pepper then cook for 1 or 2 minutes, without colouring.
  5. 8 min.Mushroom buckwheat pancakes : Photo of step #5
    Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
  6. 1 min.Mushroom buckwheat pancakes : Photo of step #6
    Add the juice of ½ lemon and mix well.
  7. 1 min.Mushroom buckwheat pancakes : Photo of step #7
    Add the fried ham and mix again.
  8. 1 min.Mushroom buckwheat pancakes : Photo of step #8
    Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
  9. 5 min.Mushroom buckwheat pancakes : Photo of step #9
    If you have added cream, leave to reduce by 3/4.
  10. 2 min.Mushroom buckwheat pancakes : Photo of step #10

    Make the pancakes



    Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

    Place a pancake on the pan and spread a little of the mushroom filling in the centre.
  11. 1 min.Mushroom buckwheat pancakes : Photo of step #11
    Fold in 4 "flaps" over the filling to seal the pancake...
  12. 1 min.Mushroom buckwheat pancakes : Photo of step #12
    ...and turn it over to cook on the other side for 1 minute.
  13. Mushroom buckwheat pancakes : Photo of step #13
    Serve immediately.

    Prepare all the pancakes like this.

Remarks:

You can use slices of bacon, smoked if you prefer, instead of the ham.

Source:

Home made.

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