Cooking-ez.com

964 easy and fully explained recipes, with 20,814 photos and 77 videos

Mushroom buckwheat pancakes

Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.

The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.

21,9814.3/5

Grade this recipe :

Last modified on: March 4th 2015

For 4 pancakes, you will need:

How long does it take?

PreparationCookingStart to finish
22 min.23 min.45 min.
Preservation: Should be eaten immediately once plated up.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Mushroom buckwheat pancakes : Photo of step #1

Prepare the mushroom filling



Peel and cut 250 g mushrooms into small pieces. Set aside.
Stage 2
3 min.
Mushroom buckwheat pancakes : Photo of step #2 Chop 1 shallot.

Set aside.
Stage 3
5 min.
Mushroom buckwheat pancakes : Photo of step #3 Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add 2 slices ham, cut into pieces.

Fry until lightly browned. Set aside.
Stage 4
2 min.
Mushroom buckwheat pancakes : Photo of step #4 Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.

Salt and pepper then cook for 1 or 2 minutes, without colouring.
Stage 5
8 min.
Mushroom buckwheat pancakes : Photo of step #5 Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6
1 min.
Mushroom buckwheat pancakes : Photo of step #6 Add the juice of ½ lemon and mix well.
Stage 7
1 min.
Mushroom buckwheat pancakes : Photo of step #7 Add the fried ham and mix again.
Stage 8
1 min.
Mushroom buckwheat pancakes : Photo of step #8 Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
Stage 9
5 min.
Mushroom buckwheat pancakes : Photo of step #9 If you have added cream, leave to reduce by 3/4.
Stage 10
2 min.
Mushroom buckwheat pancakes : Photo of step #10

Make the pancakes



Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11
1 min.
Mushroom buckwheat pancakes : Photo of step #11 Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12
1 min.
Mushroom buckwheat pancakes : Photo of step #12 ...and turn it over to cook on the other side for 1 minute.
Stage 13
Mushroom buckwheat pancakes : Photo of step #13 Serve immediately.

Prepare all the pancakes like this.

Remarks

You can use slices of bacon, smoked if you prefer, instead of the ham.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
207945 gr66 gr182 gr
104 %17 %6 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
2475 gr8 gr22 gr
12 %2 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pancakes : 3.69 €
Per pancakes : 0.92 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Mushroom and artichoke omelette, Sliced chicken with mushrooms and broccoli, "Land and sea" kebabs, Eggs "en cocotte" with spinach, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Rolls of fish in smoked ham, Curried prawn risotto, Pilau rice, Seafood feuillantines, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Scallop and leek pancakes, Sausage buckwheat pancakes, Breton galettes (pancakes), Breton Pie, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Fisherman's Ragout, Morel risotto with Vin Jaune and Mont d'Or, Vegetable clafoutis, Moussaka, ... All

visitors have also looked at

Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble
Pear tart with almond cream
Pear tart with almond cream
Express apple tart
Express apple tart
Flambéd bananas
Flambéd bananas

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page