Nanou's tuna tart

Step by step recipe:

  1. 5 min.Nanou's tuna tart : Photo of step #1
    Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

    Preheat the oven to 200°C (390°F).
  2. 10 min.Nanou's tuna tart : Photo of step #2
    Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

    >Set aside.
  3. 5 min.Nanou's tuna tart : Photo of step #3
    Prepare 2 shallots, chop and set aside.
  4. 2 min.Nanou's tuna tart : Photo of step #4
    Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

    Note: if you are using tinned tuna in oil, use the oil from the tin.
  5. 30 min.Nanou's tuna tart : Photo of step #5
    Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
  6. 2 min.Nanou's tuna tart : Photo of step #6
    Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
  7. 2 min.Nanou's tuna tart : Photo of step #7
    Add 100 g tuna in oil and stir well.
  8. 5 min.Nanou's tuna tart : Photo of step #8
    Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
  9. 5 min.Nanou's tuna tart : Photo of step #9
    Pour the mixture into the pastry case.
  10. 30 min.Nanou's tuna tart : Photo of step #10
    Bake for about 30 minutes...
  11. Nanou's tuna tart : Photo of step #11
    ...until the tart is nicely browned.

    Eat hot or warm, preferably with a green salad.

Remarks:

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Source:

One of Nanou's recipe's, of course.

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