Penne with purple artichokes

Step by step recipe:

  1. 20 min.Penne with purple artichokes : Photo of step #1
    Prepare 6 purples artichokes.
  2. 5 min.Penne with purple artichokes : Photo of step #2
    Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
  3. 5 min.Penne with purple artichokes : Photo of step #3
    Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).
  4. 1 min.Penne with purple artichokes : Photo of step #4
    Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
  5. 10 min.Penne with purple artichokes : Photo of step #5
    ...until the white wine has completely evaporated.

    Set aside.
  6. 8 min.Penne with purple artichokes : Photo of step #6
    Cook 400 g pasta (penne).
  7. 1 min.Penne with purple artichokes : Photo of step #7
    Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
  8. 2 min.Penne with purple artichokes : Photo of step #8
    ...and the grated 50 g Parmigiano reggiano (Parmesan).

    Mix and serve piping hot.

Remarks:

You can replace the penne with any pasta you like.

Source:

Home made.

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