|Preparation||Cooking||Start to finish|
|29 min.||23 min.||52 min.|
|1||Prepare 6 purples artichokes.||20 min.|
|2||Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.||5 min.|
|3||Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).||5 min.|
|4||Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...||1 min.|
|5||...until the white wine has completely evaporated.
|6||Cook 400 g pasta (penne).||8 min.|
|7||Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...||1 min.|
|8||...and the grated 50 g Parmigiano reggiano (Parmesan).
Mix and serve piping hot.
For 4 people : 5.45 €
Per person : 1.36 €
|Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, How to cook pasta properly, Pasta with green asparagus, Ham pasta bake, Sunday night pasta, ... [All]|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Green asparagus omelette, Tagliatelle and courgette spaghetti, carbonara style, Poivrade Artichoke Salad, Crispy rolls with chicken and leek, Meatballs, ... [All]|
|Purple artichoke: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Mushroom and artichoke omelette, Poivrade Artichoke Salad, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Scandinavian cocktail, Red rice pannequets, Moussaka, Fish fillet with preserved lemons, ... [All]|
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