Potato and broccoli gratin

Step by step recipe:

  1. 40 min.Potato and broccoli gratin : Photo of step #1
    Peel and cook 700 g potatoes in a pan of salted water.
  2. 10 min.Potato and broccoli gratin : Photo of step #2
    When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.

    Preheat the oven to 200°C (390°F).
  3. 35 min.Potato and broccoli gratin : Photo of step #3
    Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.
  4. 3 min.Potato and broccoli gratin : Photo of step #4
    Spread the 250 g Bechamel sauce over the top.
  5. 3 min.Potato and broccoli gratin : Photo of step #5
    Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...
  6. 30 min.Potato and broccoli gratin : Photo of step #6
    ...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.

Remarks:

For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.

Source:

Home made

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