|Preparation||Cooking||Start to finish|
|1 hour 31 min.||30 min.||2 hours 1 min.|
|1||Peel and cook 700 g potatoes in a pan of salted water.||40 min.|
|2||When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
|3||Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.||35 min.|
|4||Spread the 250 g Bechamel sauce over the top.||3 min.|
|5||Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...||3 min.|
|6||...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.||30 min.|
For 6 people : 4.26 €
Per person : 0.71 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Valay salad, Ramekins of duchess potatoes, Gratin Dauphinois, Piedmont salad, ... [All]|
|Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , How to prepare broccoli, Sautéed Green Vegetables, Sliced chicken with mushrooms and broccoli, Veal Chop With Assortment of Vegetables, ... [All]|
|Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Spinach on toast with bechamel, Harvest Gratin, Croque-monsieur, Stuffed artichokes au gratin, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Oxtail Parmentier, Breton galettes (pancakes), Layered Leek and Egg Gratin , Potato and two ham gratin, ... [All]|
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