This classic French recipe is made with sliced potatoes baked in milk and browned on top.
844,373 14.5/5
Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
For 6 people : 4.57 €
Per person : 0.76 €
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Big knife-cut chips (French fries) , Warm Leek and Potato Salad, Endives "bonne femme", Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Crème brulée, Chocolate rolls (petits pains), Doughnuts, Dublin fruit scones, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Paté en croute (terrine in a pie crust), Breton Pie, Chocolate ganache, Quick prawn curry, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Mozzarella pasta bake, Cocotte eggs with Comté, Triple-Cheese Pumpkin Gratin, Montlebon toast, ... All |
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