|Preparation||Cooking||Start to finish|
|47 min.||1 hour||1 hour 47 min.|
|1||Peel and wash 1 kg potatoes, cut into even slices.
Wash again, drain, and dry in a tea-towel.
|2||Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
|3||Preheat oven to 200°C or 392°F.
Rub 1 garlic clove all around the inside of your dish.
|4||Grease the dish with 1 knob butter.||1 min.|
|5||Mix 100 g Comté cheese and 300 ml cream.||3 min.|
|6||Put half the potato slices in the dish in an even layer.||3 min.|
|7||Pour in half the cheese-cream mixture. Salt & pepper.||3 min.|
|8||Add remaining potato slices in another layer.||3 min.|
|9||Pour over the remaining cheese-cream mixture. Salt & pepper again.||3 min.|
|10||Put in the oven for about 30 minutes...||30 min.|
|11||...until it's golden brown. It's ready!|
For 6 people : 4.57 €
Per person : 0.76 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Baked potoatoes with herb butter or cream , Big knife-cut chips (French fries) , Gratin Dauphinois, Fisherman's Ragout, ... All|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Savoury mini-madeleines with 2 cheeses, Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , Flognarde, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Pasta with green asparagus, Quartet of brassicas with cream , Courgette tart with mint, Individual creamy endive gratins, ... All|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Involtinis, Cubed salad, Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, ... All|
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