Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
844,373 14.5/5
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre milk - 3
1 Bouquet garni - 4
1 knob butter - 5
1 garlic clove - 6
300 ml cream - 7
100 g Comté cheese - 8
fine (or table) salt - 9
pepper - 10
2 pinches grated nutmeg - Total weight: 2,155 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
30 min.
Peel and wash 1 kg Stage 2
30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 Bouquet garni.Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3
1 min.
Preheat oven to 200°C or 392°F.Stage 4
1 min.
Grease the dish with 1 knob butter.Stage 5
3 min.
Mix 100 g Stage 6
3 min.
Put half the potato slices in the dish in an even layer.Stage 7
3 min.
Pour in half the cheese-cream mixture. Salt & pepper.Stage 8
3 min.
Add remaining potato slices in another layer.Stage 9
3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.Stage 10
30 min.
Put in the oven for about 30 minutes...Stage 11
...until it's golden brown. It's ready!Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Nutritional information
How much will it cost?
For 6 people : 4.57 €
Per person : 0.76 €
Source: From Joël Robuchon.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Big knife-cut chips (French fries) , Warm Leek and Potato Salad, Endives "bonne femme", Pan-baked hash brown (Hash-brown casserole), ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Crème brulée, Chocolate rolls (petits pains), Doughnuts, Dublin fruit scones, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Paté en croute (terrine in a pie crust), Breton Pie, Chocolate ganache, Quick prawn curry, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Mozzarella pasta bake, Cocotte eggs with Comté, Triple-Cheese Pumpkin Gratin, Montlebon toast, ... All |
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