|Preparation||Cooking||Start to finish|
|11 min.||36 min.||47 min.|
|1||Preheat the oven to 200°C (390°F).
Prepare and chop the ½ onion.
Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.
|2||Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.||5 min.|
|3||Add this mixture to 400 g potato purée and mix well.||3 min.|
|4||Spread in a gratin dish...||5 min.|
|5||...and scatter 100 g grated cheese over the top.||3 min.|
|6||Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.||30 min.|
For 4 people : 5.71 €
Per person : 1.43 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Oxtail Parmentier, Aligot, Salmon and Spinach Gratin, Two-stage beef chuck , ... [All]|
|Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Ham pasta bake, Croque-monsieur complet, Mozzarella pasta bake, Ham "friand" pie, ... [All]|
|Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Cabbage julienne with ham, Shallot confit tart, Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Gratin slices with spinach, Mushroom Pancakes au Gratin, Leek and Mimolette tart, Cheese Soufflé, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)