|Preparation||Cooking||Start to finish|
|19 min.||45 min.||1 hour 4 min.|
|1||If not already sliced, slice the bacon into thin rashers.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
|2||When cold, cut the bacon into shorter pieces.||2 min.|
|3||Slice 150 g cheese (Cheddar here) fairly thinly.||3 min.|
|4||Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.||20 min.|
|5||When cooked, cut several vertical slices, without cutting all the way through.||4 min.|
|6||Slip a piece of bacon and/or cheese into each slot.||7 min.|
|7||Brush the skins of the potatoes with olive oil to help them crisp up during baking.||2 min.|
|8||Finish with a slice of cheese on the top, if you wish...||1 min.|
|9||...and bake for about 10 minutes, until the cheese has melted.
Serve with a green salad, if possible.
For 4 people : 2.56 €
Per person : 0.64 €
|Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Sliced cauliflower with 3 cheeses, Hamburgers, Eggs in brioche nests, Croque-monsieur complet, ... [All]|
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Potatoes with bacon and herbs, Meatballs, Avengers' potatoes, Roast beef "like they do it in Santa Fe", ... [All]|
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Real home-made chips* , Purée of Jerusalem artichokes with foie gras, Pan-baked hash brown (Hash-brown casserole), Smooth mixed vegetable soup, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Sautéd mushrooms with spring onions and cured ham, Special Parmesan baguettes, Genoese croque-monsieur, Spaghetti with mushrooms, ... [All]|
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