Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 60 gr | 79 gr | 165 gr |
102 % | 23 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
25 % | 6 % | 2 % | 6 % |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Smoky potato and potimarron gratin, Duo of slow-cooked pork, Potimarron and Parmesan tart, Stuffed pumpkin gratin, ... All |
![]() | Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Chicken with rice and leeks, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Cauliflower coconut curry, Chicken and mushroom brik rolls, Gratin Parmentier, Souda salad, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Green beans with tomato cream sauce, Strawberries in a thyme and lemon-flavoured red wine reduction, Spaghetti Bolognese, Beef braised in reduced red wine, ... All |
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