Purple artichokes braised in white wine

Step by step recipe:

  1. 20 min.Purple artichokes braised in white wine : Photo of step #1
    Prepare 1 kg purple artichoke.

    Prepare 50 g spring onion (scallion) and chop.
  2. 2 min.Purple artichokes braised in white wine : Photo of step #2
    Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
  3. 2 min.Purple artichokes braised in white wine : Photo of step #3
    Add the artichokes, salt pepper and stir together.
  4. 1 min.Purple artichokes braised in white wine : Photo of step #4
    Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
  5. 15 min.Purple artichokes braised in white wine : Photo of step #5
    Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
  6. Purple artichokes braised in white wine : Photo of step #6
    ...until the wine has completely evaporated. Check that the artichokes are tender.
  7. Purple artichokes braised in white wine : Photo of step #7
    Your artichokes are ready.

Source:

Home made.

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