|Preparation||Cooking||Start to finish|
|2 hours 20 min.||21 min.||2 hours 41 min.|
|1||Prepare 200 g broccoli.||35 min.|
|2||Prepare 200 g Brussels sprouts: peel, wash and cut into four, then blanche them like the broccoli.||30 min.|
|3||Prepare 200 g cauliflower.||33 min.|
|4||Prepare 200 g romanesco.||30 min.|
|5||Chop the parley leaves.||5 min.|
|6||Prepare 1 shallot.||5 min.|
|7||Pour 2 tablespoons olive oil into a large pan over medium heat. When hot, add the chopped shallot, slat and pepper and cook for one minute without colouring.||1 min.|
|8||Add the brassicas (after draining thoroughly) and stir to mix well.
Cook like this for 5 minutes.
|9||Then add 200 ml cream, salt and pepper. Bring to the boil, then turn down the heat and leave to thicken gently.||15 min.|
|10||The cream will thicken and will be partly absorbed by the brassicas, which will make them even more tender.
Add the chopped parsley at the last minute.
For 4 people : 4.12 €
Per person : 1.03 €
|Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables, Pork chops with a duo of brassicas, Oven-roasted Sprouts, ... [All]|
|Romanesco: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables, How to prepare romanesco, ... [All]|
|Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, How to prepare cauliflower, Vegetable tartare, Sliced cauliflower with 3 cheeses, Warm cauliflower salad with two cheeses, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Chocolate tart, Celeriac and mushroom gratin, Breton Pie, Mirlitons, ... [All]|
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