Quartet of brassicas with cream

Step by step recipe:

  1. 35 min.Quartet of brassicas with cream  : Photo of step #1
    Prepare 200 g broccoli.
  2. 30 min.Quartet of brassicas with cream  : Photo of step #2
    Prepare 200 g Brussels sprouts: peel, wash and cut into four, then blanche them like the broccoli.
  3. 33 min.Quartet of brassicas with cream  : Photo of step #3
    Prepare 200 g cauliflower.
  4. 30 min.Quartet of brassicas with cream  : Photo of step #4
  5. 5 min.Quartet of brassicas with cream  : Photo of step #5
    Chop the parley leaves.
  6. 5 min.Quartet of brassicas with cream  : Photo of step #6
  7. 1 min.Quartet of brassicas with cream  : Photo of step #7
    Pour 2 tablespoons olive oil into a large pan over medium heat. When hot, add the chopped shallot, slat and pepper and cook for one minute without colouring.
  8. 5 min.Quartet of brassicas with cream  : Photo of step #8
    Add the brassicas (after draining thoroughly) and stir to mix well.

    Cook like this for 5 minutes.
  9. 15 min.Quartet of brassicas with cream  : Photo of step #9
    Then add 200 ml cream, salt and pepper. Bring to the boil, then turn down the heat and leave to thicken gently.
  10. 2 min.Quartet of brassicas with cream  : Photo of step #10
    The cream will thicken and will be partly absorbed by the brassicas, which will make them even more tender.

    Add the chopped parsley at the last minute.

Remarks:

It doesn't really matter if you don't have all the varieties of brassica, but do try to include at least 3 kinds.

Source:

Home made

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