Quiche Lorraine

Step by step recipe:

  1. 15 min.Quiche Lorraine : Photo of step #1
    Preheat the oven to 210°C (410°F).

    Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

    Prick all over the base and put to wait in the fridge.
  2. 8 min.Quiche Lorraine : Photo of step #2
    Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.

    Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.

    Set aside.
  3. 5 min.Quiche Lorraine : Photo of step #3
    In a bowl mix 2 eggs, 1 egg yolk and 250 ml cream using a whisk. salt lightly and pepper generously.
  4. 3 min.Quiche Lorraine : Photo of step #4
    Spread the bacon over the bottom of the pastry case.
  5. 3 min.Quiche Lorraine : Photo of step #5
    Scatter 3/4 of the grated cheese on top.
  6. 3 min.Quiche Lorraine : Photo of step #6
    Pour in the egg and cream mixture.
  7. 3 min.Quiche Lorraine : Photo of step #7
    Top with the remaining cheese.
  8. 25 min.Quiche Lorraine : Photo of step #8
    Cook for 20 to 25 minutes...
  9. Quiche Lorraine : Photo of step #9
    ...until the quiche is nicely browned.

Remarks:

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).

Source:

Nanou.

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