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Quiche Lorraine

Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.

74,1914.7/5

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Last modified on: June 9th 2013

For 1 quiche, you will need:

How long does it take?

PreparationCookingStart to finish
32 min.33 min.1 hour 5 min.
Preservation: A few days in the fridge, protected with food film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
15 min.
Quiche Lorraine : Photo of step #1 Preheat the oven to 210°C (410°F).

Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

Prick all over the base and put to wait in the fridge.
Stage 2
8 min.
Quiche Lorraine : Photo of step #2 Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.

Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.

Set aside.
Stage 3
5 min.
Quiche Lorraine : Photo of step #3 In a bowl mix 2 eggs, 1 egg yolk and 250 ml cream using a whisk. salt lightly and pepper generously.
Stage 4
3 min.
Quiche Lorraine : Photo of step #4 Spread the bacon over the bottom of the pastry case.
Stage 5
3 min.
Quiche Lorraine : Photo of step #5 Scatter 3/4 of the grated cheese on top.
Stage 6
3 min.
Quiche Lorraine : Photo of step #6 Pour in the egg and cream mixture.
Stage 7
3 min.
Quiche Lorraine : Photo of step #7 Top with the remaining cheese.
Stage 8
25 min.
Quiche Lorraine : Photo of step #8 Cook for 20 to 25 minutes...
Stage 9
Quiche Lorraine : Photo of step #9 ...until the quiche is nicely browned.

Remarks

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
14499228 gr993 gr1068 gr
725 %88 %94 %162 %
Per 100 g
CaloriesProteins CarbohydratesFats
142122 gr97 gr105 gr
71 %9 %9 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 quiche : 4.97 €

Note : These prices are only approximate.

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Source: Nanou.
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More recipes?

This recipe use (among others)
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Alsatian-style salad, Fougasse with bacon and Comté, Lumberjack turnovers, Oven omelette, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Quick chicken curry, Scallops with fondue of leeks, Feta and spinach brik pie, Celeriac and mushroom gratin, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Potimarron and Parmesan tart, Rata-tart, Paté en croute (terrine in a pie crust), French custard tart, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Ham "friand" pie, Stuffed artichokes au gratin, Leek and Mimolette tart, French onion soup, ... All

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