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Rata-tart

Rata-tart

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

38,612 4.6/5

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Last modified on: October 27th 2013

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
35 min.40 min.1 hour 15 min.
Preservation: A few days in the fridge, covered with food film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Rata-tart : Photo of step #1Preheat the oven to 390°F (200°C).

Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
30 min.
2 Rata-tart : Photo of step #2Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case... 30 min.
3 Rata-tart : Photo of step #3...in an even layer 1/2 cm (1/4 inch) thick.
4 Rata-tart : Photo of step #4Spread 350 g Ratatouille on top... 5 min.
5 Rata-tart : Photo of step #5...in an even layer.
6 Rata-tart : Photo of step #6Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked. 10 min.
7 Rata-tart : Photo of step #7Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6355368 gr1244 gr1146 gr
318 %142 %117 %174 %
Per 100 g
CaloriesProteins CarbohydratesFats
70641 gr138 gr127 gr
35 %16 %13 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 2.61 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
RatatouilleRatatouille: You can get more informations, or check-out other recipes which use it, for example: ... [All]
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Taos hotpot, ... [All]
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Leek and Mimolette tart, Quiche Lorraine, Gisèle's Pasties, Salmon and spinach quiche, ... [All]

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