Rata-tart

Step by step recipe:

  1. 30 min.Rata-tart : Photo of step #1
    Preheat the oven to 390°F (200°C).

    Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
  2. 30 min.Rata-tart : Photo of step #2
    Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...
  3. Rata-tart : Photo of step #3
    ...in an even layer 1/2 cm (1/4 inch) thick.
  4. 5 min.Rata-tart : Photo of step #4
    Spread 350 g Ratatouille on top...
  5. Rata-tart : Photo of step #5
    ...in an even layer.
  6. 10 min.Rata-tart : Photo of step #6
    Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
  7. Rata-tart : Photo of step #7
    Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Source:

Home made.

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