Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Fillet of pollack cooked in two stages, Green beans with tomato cream sauce, Chicken and mushroom brik rolls, Thaï rice with small vegetables, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Vegetable tian, Four-tier glasses, Prawn salad with a crunch, Bread with Tomato , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Greek-style stuffed courgettes, Summery cheese on toast, Polpete, Baked potatoes with poached egg and tuna sauce , ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pollack Parmentier, Veal Chop With Assortment of Vegetables, Mexican-style pork medallions , Potimarron braised in meat jus, ... All |
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