|Preparation||Cooking||Start to finish|
|50 min.||1 hour 50 min.||2 hours 40 min.|
|1||Wash, peel and cut 2 egg-plants or aubergine into small pieces .
|2||Prepare 3 courgettes, cut into small pieces.
|3||Wash, peel and cut 2 greens pepper into small pieces .
|4||Wash 4 tomatoes, remove and discard the hard green stalk end, then cut in 2.
Prepare 1 onion.
|5||Put 4 tablespoons olive oil in a large pan on medium heat.||1 min.|
|6||When oil is hot, add aubergine, salt, pepper and cook 4-5 minutes.|
|7||Then put aubergine in a strainer and leave to drain.||2 min.|
|8||In the same pan, without cleaning it, pour 2 more tablespoons olive oil and cook courgette pieces in the same way for 3-4 minutes.
Drain these in a strainer too.
|9||Do the same thing with peppers.||5 min.|
|10||Still using the same pan, pour in 3 tablespoons olive oil. When oil is hot, add onion, 3 sprigs parsley, 3 sprigs thyme, 3 leaves sage, salt, pepper and cook for 1-2 minutes.||2 min.|
|11||Put tomato halves in the pan cut side down, cover and cook for 2 minutes.||2 min.|
|12||Turn tomatoes over, and cook covered for 2 more minutes.||2 min.|
|13||Remove tomatoes onto a plate, and you've got a pan full of flavours and herbs.||2 min.|
|14||Put in all the vegetables except tomatoes, turn heat down to lowest, cover and leave to cook for at least one hour.||1 hour|
|15||After this time, add tomatoes without skins, cover and leave to cook 30 minutes longer.
Then remove and discard herbs, and mix well.
|16||Check seasoning, put the pan in the centre of the table, and serve your guests directly onto their plates.
you can also serve pilaf rice with it.
For 4 people : 8.40 €
Per person : 2.10 €
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Endives , Avocado with Sautéed Prawns , Greek salad, Carbonnade, ... [All]|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Cauliflower tabouleh, Eggs in tomato shells, Bread with Tomato , Tomato omelette, ... [All]|
|Parsley: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Warm autumn salad, Salt cod brandade, Warm cauliflower salad with two cheeses, Cauliflower tabouleh, ... [All]|
|Thyme: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Bouquet garni, Roasted Cauliflower, Spaghetti Bolognese, Prawn salad with a crunch, ... [All]|
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