Rice and peas

Step by step recipe:

  1. 2 min.Rice and peas : Photo of step #1
    Bring a pan of salted water to the boil and tip in the peas. Cook them for just 2 minutes.
  2. 2 min.Rice and peas : Photo of step #2
    Drain and set aside.
  3. 5 min.Rice and peas : Photo of step #3
    Cut 200 g cooked chicken into small pieces.
  4. 5 min.Rice and peas : Photo of step #4
  5. 1 min.Rice and peas : Photo of step #5
    Pour 3 tablespoons olive oil into a frying pan on medium heat.

    Add the shallot, cook for 1 minute then salt and pepper.
  6. 2 min.Rice and peas : Photo of step #6
    Add the chicken and mix.
  7. 5 min.Rice and peas : Photo of step #7
    Add 3 tablespoons liquid cream and bring to the boil.
  8. 2 min.Rice and peas : Photo of step #8
    Add 200 g cooked rice and mix.
  9. 3 min.Rice and peas : Photo of step #9
    Lastly, add the peas and a few chopped fresh herbs.

    Your dish is ready.

Remarks:

The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.

Source:

Home made.

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