Miscellanous

Sarladaise potatoes

Step by step recipe:


  1. 20 min.Sarladaise potatoes : Photo of step #1Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry.
  2. 30 min.Sarladaise potatoes : Photo of step #2Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.

    Cover, turn down heat and leave to cook 30 minutes.
  3. 5 min.Sarladaise potatoes : Photo of step #3After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.

    It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.

    Leave to cook another 5 minutes.
  4. 20 min.Sarladaise potatoes : Photo of step #4Repeat this operation until potatoes are fried and browned all over.
  5. 5 min.Sarladaise potatoes : Photo of step #5Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot.
  6. 3 min.Sarladaise potatoes : Photo of step #6If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt.
  7. 2 min.Sarladaise potatoes : Photo of step #7Just before serving, add the mix of chopped herbs and stir well.
  8. Sarladaise potatoes : Photo of step #8Serve on its own (it's quite filling), or to accompany a meat dish for example.

Remarks:

For the perfect dish, use duck fat saved from cooking home made terrine of foie gras.

As usual with traditional regional recipes, I do not claim that this is "THE" recipe for Sarladaise potatoes, just that it's "ONE", my own version.

And to drink?

A red wine with plenty of tannin, such as a Bergerac or Cahors.

Source:

Home made.

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