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Sarladaise potatoes

Sarladaise potatoes

Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.

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Last modified on: October 13th 2010

For 5 people, you will need:

How long does it take?

PreparationCookingStart to finish
35 min.50 min.1 hour 25 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Sarladaise potatoes : Photo of step #1Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry. 20 min.
2 Sarladaise potatoes : Photo of step #2Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.

Cover, turn down heat and leave to cook 30 minutes.
30 min.
3 Sarladaise potatoes : Photo of step #3After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.

It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.

Leave to cook another 5 minutes.
5 min.
4 Sarladaise potatoes : Photo of step #4Repeat this operation until potatoes are fried and browned all over. 20 min.
5 Sarladaise potatoes : Photo of step #5Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot. 5 min.
6 Sarladaise potatoes : Photo of step #6If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt. 3 min.
7 Sarladaise potatoes : Photo of step #7Just before serving, add the mix of chopped herbs and stir well. 2 min.
8 Sarladaise potatoes : Photo of step #8Serve on its own (it's quite filling), or to accompany a meat dish for example.

Remarks

For the perfect dish, use duck fat saved from cooking home made terrine of foie gras.

As usual with traditional regional recipes, I do not claim that this is "THE" recipe for Sarladaise potatoes, just that it's "ONE", my own version.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
143225 gr201 gr59 gr
72 %10 %19 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
1282 gr18 gr5 gr
6 %1 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
2864 gr40 gr11 gr
14 %2 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 5 people : 2.49 €
Per person : 0.50 €

Note : These prices are only approximate.

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And to drink?: A red wine with plenty of tannin, such as a Bergerac or Cahors.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Taos hotpot, Melting Epoisses on toast , Chilli langoustines, Boeuf (beef) bourguignon, ... [All]
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Cauliflower tabouleh, Herb salad, Leeks in vinaigrette , Mussels marinière, ... [All]
Goose fatGoose fat: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Express sauerkraut, Sausage mushroom and cheese crumble, Rustic chicken and mushroom pie, Foie gras cured in salt, ... [All]
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Veal Chop With Assortment of Vegetables, Courgettes (zuchinis) , Cured Pork Belly With Lentils, Tzatziki, ... [All]

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