|Preparation||Cooking||Start to finish|
|35 min.||50 min.||1 hour 25 min.|
|1||Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry.||20 min.|
|2||Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.
Cover, turn down heat and leave to cook 30 minutes.
|3||After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.
It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.
Leave to cook another 5 minutes.
|4||Repeat this operation until potatoes are fried and browned all over.||20 min.|
|5||Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot.||5 min.|
|6||If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt.||3 min.|
|7||Just before serving, add the mix of chopped herbs and stir well.||2 min.|
|8||Serve on its own (it's quite filling), or to accompany a meat dish for example.|
For 5 people : 2.49 €
Per person : 0.50 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Taos hotpot, Melting Epoisses on toast , Chilli langoustines, Boeuf (beef) bourguignon, ... [All]|
|Parsley: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Cauliflower tabouleh, Herb salad, Leeks in vinaigrette , Mussels marinière, ... [All]|
|Goose fat: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Express sauerkraut, Sausage mushroom and cheese crumble, Rustic chicken and mushroom pie, Foie gras cured in salt, ... [All]|
|Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Veal Chop With Assortment of Vegetables, Courgettes (zuchinis) , Cured Pork Belly With Lentils, Tzatziki, ... [All]|
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