Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 25 gr | 201 gr | 59 gr |
66 % | 10 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 18 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 40 gr | 12 gr |
13 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Auvergne gratin, Winegrowers' sausage casserole, Sorrel soup, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Veal Marengo, Herb salad, Cabbage julienne with ham, White asparagus salad, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Cassoulet, Chicken breasts with tarragon, Hotpot my grandmother's way , Express sauerkraut, Chicken pie, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Five hours poultry, Penne with purple artichokes, Chicken nems, Blanquette of veal, ... All |
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