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Sarladaise potatoes

Sarladaise potatoes

Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.

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Last modified on: October 13th 2010

For 5 people, you will need:

How long does it take?

PreparationCookingStart to finish
35 min.50 min.1 hour 25 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
20 min.
Sarladaise potatoes : Photo of step #1 Peel 1 kg potatoes, cut into medium-sized pieces, rinse and dry.
Stage 2
30 min.
Sarladaise potatoes : Photo of step #2 Melt 3 tablespoons goose fat in a non-stick pan over medium heat, then tip in the potatoes. Stir to coat with melted fat. Do not salt.

Cover, turn down heat and leave to cook 30 minutes.
Stage 3
5 min.
Sarladaise potatoes : Photo of step #3 After this time, salt and pepper, then shake or stir to bring potatoes that are already fried up to the top.

It's better to not use a spoon or spatula to avoid breaking the potatoes, but if you use one, do it gently.

Leave to cook another 5 minutes.
Stage 4
20 min.
Sarladaise potatoes : Photo of step #4 Repeat this operation until potatoes are fried and browned all over.
Stage 5
5 min.
Sarladaise potatoes : Photo of step #5 Chop finely 2 cloves garlic, 4 sprigs parsley and 1 shallot.
Stage 6
3 min.
Sarladaise potatoes : Photo of step #6 If you are greedy like me, scatter a few slices of foie gras in the pan (to your liking) and stir to melt.
Stage 7
2 min.
Sarladaise potatoes : Photo of step #7 Just before serving, add the mix of chopped herbs and stir well.
Stage 8
Sarladaise potatoes : Photo of step #8 Serve on its own (it's quite filling), or to accompany a meat dish for example.

Remarks

For the perfect dish, use duck fat saved from cooking home made terrine of foie gras.

As usual with traditional regional recipes, I do not claim that this is "THE" recipe for Sarladaise potatoes, just that it's "ONE", my own version.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
201040 gr207 gr114 gr
101 %15 %20 %17 %
Per 100 g
CaloriesProteins CarbohydratesFats
1794 gr18 gr10 gr
9 %1 %2 %2 %
Per person
CaloriesProteins CarbohydratesFats
4027 gr41 gr22 gr
20 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 5 people : 2.51 €
Per person : 0.50 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red wine with plenty of tannin, such as a Bergerac or Cahors.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Potato wallets, Express sauerkraut, Potato and broccoli gratin, Hot box cheese , ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Turban of sole with langoustines, Tomato and cream cheese terrine, Chicken and mushroom brik rolls, Salmon rillettes, ... All
Goose fatGoose fat: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Rustic chicken and mushroom pie, Chicken breasts with tarragon, Chicken with rice and leeks, Avengers' potatoes, ... All
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Potato tortilla (Spanish omelette), The total turnip, Feta and spinach brik pie, Veal Chop With Assortment of Vegetables, ... All

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