|Preparation||Cooking||Start to finish|
|1 hour 3 min.||1 hour 10 min.||2 hours 13 min.|
|1||Prepare the sliced duchess potatoes:
Put 300 g potato purée in a bowl with 3 egg yolks, salt and pepper.
Mix with a whisk or wooden spatula until thoroughly mixed.
|2||Place a little of the mixture in a sausage shape on a piece of cooking film, then roll up like a big boiled sweet or cracker (whatever image best suits you...).||5 min.|
|3||Tie one end of the roll then squeeze the mixture up to this end by pressing on the open end. Tie the second end and roll the package on the work surface until it is nice and round.
The aim is to produce a roll of about the same diameter as the sausage you have chosen, but don't worry if you don't manage this.
Continue making rolls like this until you have used up all the mixture.
|4||Bring a large pan of water the the boil, and poach the rolls in simmering water for about 40 minutes.||40 min.|
|5||After this time, remove the rolls from the water and undo the plastic film...||5 min.|
|6||And cut into slices a good centimeter ( ½ inch) thick.||5 min.|
|7||Boil 1 Morteau sausage, then cut this too into slices a good centimeter ( ½ inch) thick.||5 min.|
|8||Heat a non-stick frying pan, without adding fat, and fry the sausage slices until they are cooked to your liking on both sides.
Set aside on absorbant paper.
|9||Using the same pan without cleaning it, fry the sliced duchess potatoes gently on both sides.||10 min.|
|10||Meanwhile, put 200 g liquid cream and 200 g Mont d'Or cheese in a pan over low heat, pepper lightly and stir until melted.||10 min.|
|11||At the last minute, blend until smooth.||3 min.|
|12||To serve, arrange alternate slices of duchess potatoes and sausage, then coat with Mont d'Or fondue.
For 6 people : 8.34 €
Per person : 1.39 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Colcannon, Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Duck Parmentier, ... All|
|Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Household cake (Gâteau de ménage), Involtinis, Firied fillet of sea bream with polenta, Turban of sole with langoustines, ... All|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Gâteau Breton (Brittany butter cake), Quiche Lorraine, Spaghetti Carbonara, Chaud-froid of grapefruit, pineapple and lime custard , ... All|
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