Sausage mushroom and cheese crumble

Step by step recipe:

  1. 10 min.Sausage mushroom and cheese crumble : Photo of step #1
    Cut 6 slices Morteau sausage (cooked and cold) into small sticks then small dice. Set aside.
  2. 1 hourSausage mushroom and cheese crumble : Photo of step #2
    Rehydrate 30 g dried morels, and keep the mushrooms "jus" (juice) you got.

    Set aside.
  3. 5 min.Sausage mushroom and cheese crumble : Photo of step #3
    Break off stalks from 130 g button or field mushrooms and discard.
  4. 10 min.Sausage mushroom and cheese crumble : Photo of step #4
    Peel the caps.
  5. Sausage mushroom and cheese crumble : Photo of step #5
    Cut caps in half, then each half into small pieces. Sprinkle with juice of ½ lemon.
  6. 2 min.Sausage mushroom and cheese crumble : Photo of step #6
    Put 1 tablespoon goose fat in a pan on medium heat. When hot, add 1 shallot chopped, and cook 1 or 2 minutes.
  7. 15 min.Sausage mushroom and cheese crumble : Photo of step #7
    Add the small pieces of mushroom, and cook until there is no liquid left.
  8. 15 min.Sausage mushroom and cheese crumble : Photo of step #8
    Add morels and their juice, and cook until there is no liquid left.
  9. 15 min.Sausage mushroom and cheese crumble : Photo of step #9
    Add ½ glass dry white wine (if possible from Jura, Savagnin variety), and cook until just a little liquid remains.

    Preheat oven to 410°F (210°C).
  10. 20 min.Sausage mushroom and cheese crumble : Photo of step #10
    Add 300 ml liquid cream, salt and pepper, and allow to thicken slowly.

    Check seasoniing: it should still need a little more salt (but the smoked sausage is coming...). Set aside.
  11. 3 min.Sausage mushroom and cheese crumble : Photo of step #11
    Using a blender, mix 70 g flour + 70 g cancoillotte metton, to obtain a coarse powder.
  12. 5 min.Sausage mushroom and cheese crumble : Photo of step #12
    To this powder add cold 70 g butter, cut into small pieces, and rub in with finger-tips to get a sandy texture.
  13. 10 min.Sausage mushroom and cheese crumble : Photo of step #13
    Fill ramekins with a layer of mushrooms, then a layer of diced sausage.
  14. 10 min.Sausage mushroom and cheese crumble : Photo of step #14
    Cover with another layer of mushrooms, and finally a layer of crumble, and press down lightly to give an even crust.

    Put in the oven, until top is golden brown.

Remarks:

If you don't have metton, you can use instead grated cheese of your choice.

And to drink?

If possible the same dry white wine you use for cooking the mushrooms.

Source:

Home made

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