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Sausage mushroom and cheese crumble

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.

182,907 24.7/5

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Last modified on: April 6th 2017

For 6 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
43 min.1 hour1 hour 17 min.3 hours
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Sausage mushroom and cheese crumble : Photo of step #1Cut 6 slices Morteau sausage (cooked and cold) into small sticks then small dice. Set aside. 10 min.
2 Sausage mushroom and cheese crumble : Photo of step #2Rehydrate 30 g dried morels, and keep the mushrooms "jus" (juice) you got.

Set aside.
1 hour
3 Sausage mushroom and cheese crumble : Photo of step #3Break off stalks from 130 g button or field mushrooms and discard. 5 min.
4 Sausage mushroom and cheese crumble : Photo of step #4Peel the caps. 10 min.
5 Sausage mushroom and cheese crumble : Photo of step #5Cut caps in half, then each half into small pieces. Sprinkle with juice of ½ lemon.
6 Sausage mushroom and cheese crumble : Photo of step #6Put 1 tablespoon goose fat in a pan on medium heat. When hot, add 1 shallot chopped, and cook 1 or 2 minutes. 2 min.
7 Sausage mushroom and cheese crumble : Photo of step #7Add the small pieces of mushroom, and cook until there is no liquid left. 15 min.
8 Sausage mushroom and cheese crumble : Photo of step #8Add morels and their juice, and cook until there is no liquid left. 15 min.
9 Sausage mushroom and cheese crumble : Photo of step #9Add ½ glass dry white wine (if possible from Jura, Savagnin variety), and cook until just a little liquid remains.

Preheat oven to 410°F (210°C).
15 min.
10 Sausage mushroom and cheese crumble : Photo of step #10Add 300 ml liquid cream, salt and pepper, and allow to thicken slowly.

Check seasoniing: it should still need a little more salt (but the smoked sausage is coming...). Set aside.
20 min.
11 Sausage mushroom and cheese crumble : Photo of step #11Using a blender, mix 70 g flour + 70 g metton cancoillotte, to obtain a coarse powder. 3 min.
12 Sausage mushroom and cheese crumble : Photo of step #12To this powder add cold 70 g butter, cut into small pieces, and rub in with finger-tips to get a sandy texture. 5 min.
13 Sausage mushroom and cheese crumble : Photo of step #13Fill ramekins with a layer of mushrooms, then a layer of diced sausage. 10 min.
14 Sausage mushroom and cheese crumble : Photo of step #14Cover with another layer of mushrooms, and finally a layer of crumble, and press down lightly to give an even crust.

Put in the oven, until top is golden brown.
10 min.

Remarks

If you don't have metton, you can use instead grated cheese of your choice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
197632 gr82 gr169 gr
99 %12 %8 %26 %
Per 100 g
CaloriesProteins CarbohydratesFats
2404 gr10 gr20 gr
12 %1 %1 %3 %
Per person
CaloriesProteins CarbohydratesFats
3295 gr13 gr28 gr
16 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 16.23 €
Per person : 2.71 €

Note : These prices are only approximate.

Change currency:

And to drink?: If possible the same dry white wine you use for cooking the mushrooms.
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Breton leek and mushroom tart, Spring veal sauté , Crème de foie gras, Polenta with spinach and soft-poached egg, ... [All]
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Blanquette of veal, African style chicken, Icelandic-style fish and vegetable pie, Artichoke hearts forestier , ... [All]
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Half-cooked chocolate cake with raspberry coulis, Arizona cupcakes, Rabbit civet "à la normande", Caribbean upside-down cake, ... [All]
Metton cancoillotteMetton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Franche-Comté sticks, ... [All]

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