|Preparation||Resting||Cooking||Start to finish|
|43 min.||1 hour||1 hour 17 min.||3 hours|
|1||Cut 6 slices Morteau sausage (cooked and cold) into small sticks then small dice. Set aside.||10 min.|
|2||Rehydrate 30 g dried morels, and keep the mushrooms "jus" (juice) you got.
|3||Break off stalks from 130 g button or field mushrooms and discard.||5 min.|
|4||Peel the caps.||10 min.|
|5||Cut caps in half, then each half into small pieces. Sprinkle with juice of ½ lemon.|
|6||Put 1 tablespoon goose fat in a pan on medium heat. When hot, add 1 shallot chopped, and cook 1 or 2 minutes.||2 min.|
|7||Add the small pieces of mushroom, and cook until there is no liquid left.||15 min.|
|8||Add morels and their juice, and cook until there is no liquid left.||15 min.|
|9||Add ½ glass dry white wine (if possible from Jura, Savagnin variety), and cook until just a little liquid remains.
Preheat oven to 410°F (210°C).
|10||Add 300 ml liquid cream, salt and pepper, and allow to thicken slowly.
Check seasoniing: it should still need a little more salt (but the smoked sausage is coming...). Set aside.
|11||Using a blender, mix 70 g flour + 70 g metton cancoillotte, to obtain a coarse powder.||3 min.|
|12||To this powder add cold 70 g butter, cut into small pieces, and rub in with finger-tips to get a sandy texture.||5 min.|
|13||Fill ramekins with a layer of mushrooms, then a layer of diced sausage.||10 min.|
|14||Cover with another layer of mushrooms, and finally a layer of crumble, and press down lightly to give an even crust.
Put in the oven, until top is golden brown.
For 6 people : 16.23 €
Per person : 2.71 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Breton leek and mushroom tart, Spring veal sauté , Crème de foie gras, Polenta with spinach and soft-poached egg, ... [All]|
|Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Blanquette of veal, African style chicken, Icelandic-style fish and vegetable pie, Artichoke hearts forestier , ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Half-cooked chocolate cake with raspberry coulis, Arizona cupcakes, Rabbit civet "à la normande", Caribbean upside-down cake, ... [All]|
|Metton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Franche-Comté sticks, ... [All]|
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