Sautéed green vegetables

Step by step recipe:

  1. 45 min.Sautéed green vegetables : Photo of step #1
    Prepare the courgettes and cut into small pieces.

    Prepare the cabbage and shred.

    Prepare the spring onions and chop.

    Prepare the leeks and chop.
  2. 5 min.Sautéed green vegetables : Photo of step #2
    Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the courgettes and cook until tender.

    Salt and pepper at the end of cooking.

    Set aside.
  3. 5 min.Sautéed green vegetables : Photo of step #3
    Do the same for the cabbage.
  4. 5 min.Sautéed green vegetables : Photo of step #4
    Do the same for the leeks.
  5. 2 min.Sautéed green vegetables : Photo of step #5
    Add another 2 tablespoons olive oil to the pan. When hot, add the chopped onions, salt and pepper.

    Cook for 1 or 2 minutes until tender.
  6. 3 min.Sautéed green vegetables : Photo of step #6
    Tip the other vegetables back into the pan, add a knob of butter and some chopped parsley. Mix well.

    Leave to heat through and it's ready.

Remarks:

Feel free to adapt this recipe using different vegetables, such as whatever you have to hand.

Source:

Home made.

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