|Preparation||Resting||Cooking||Start to finish|
|45 min.||5 min.||15 min.||1 hour 5 min.|
|1||Prepare the courgettes and cut into small pieces.
Prepare the cabbage and shred.
Prepare the spring onions and chop.
Prepare the leeks and chop.
|2||Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the courgettes and cook until tender.
Salt and pepper at the end of cooking.
|3||Do the same for the cabbage.||5 min.|
|4||Do the same for the leeks.||5 min.|
|5||Add another 2 tablespoons olive oil to the pan. When hot, add the chopped onions, salt and pepper.
Cook for 1 or 2 minutes until tender.
|6||Tip the other vegetables back into the pan, add a knob of butter and some chopped parsley. Mix well.
Leave to heat through and it's ready.
For 4 people : 2.05 €
Per person : 0.51 €
|Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Crispy potato galette with leeks, Chicken pie, Scallops with fondue of leeks, Hotpot my grandmother's way , ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Minestrone, How to prepare courgettes, Scallops with crunchy vegetables and wine sabayon, Courgettes (zuchinis) , Small ratatouille with , ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Hotpot my grandmother's way , Cabbage julienne with ham, Colcannon, How to prepare cabbage, ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Summery cheese on toast, Mushroom and artichoke omelette, Salmon "en papillote" with small vegetables, Lebanese Tabbouleh, ... [All]|
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