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Scallop and leek pancakes

Scallop and leek pancakes

These pancakes are filled with pan-fried scallops and creamed leeks.

23,8414.3/5

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Last modified on: April 2nd 2015

For 4 pancakes, you will need:

How long does it take?

PreparationCookingStart to finish
22 min.14 min.36 min.
Preservation: Should be eaten immediately.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Scallop and leek pancakes : Photo of step #1

Prepare the filling


Prepare 300 g leek and chop finely.

Prepare 1 shallot and chop finely.
15 min.
2 Scallop and leek pancakes : Photo of step #2Pour 5 tablespoons olive oil into a large frying pan on medium heat.

When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
1 min.
3 Scallop and leek pancakes : Photo of step #3Add the chopped leek, mix well and leave to cook on low heat.

Salt and pepper when cooked.

Add 100 ml cream, if you wish, and leave to thicken slightly.

Set aside.
7 min.
4 Scallop and leek pancakes : Photo of step #4Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides. 5 min.
5 Scallop and leek pancakes : Photo of step #5Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.
3 min.
6 Scallop and leek pancakes : Photo of step #6

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.
1 min.
7 Scallop and leek pancakes : Photo of step #7Spread some creamed leeks in the centre... 1 min.
8 Scallop and leek pancakes : Photo of step #8...add the scallops... 1 min.
9 Scallop and leek pancakes : Photo of step #9...then fold the pancake up...
10 Scallop and leek pancakes : Photo of step #10...and turn it over to brown the other side for a minute or two.

Serve immediately.
2 min.

Remarks

For a more economical version, slice the scallops through the middle to make the filling go further.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
212960 gr71 gr179 gr
106 %23 %7 %27 %
Per 100 g
CaloriesProteins CarbohydratesFats
2116 gr7 gr18 gr
11 %2 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pancakes : 7.59 €
Per pancakes : 1.90 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Sea bass with coriander cream en papillote, Vol-au-vent, Cretan-style salmon , Loin of pork with herbs and julienne vegetables , ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Moist cereal bars, Spaghetti with mussels and basil, Fruit crémeux, Eggs "en cocotte" with spinach, ... [All]
ScallopsScallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Warm scallop and cabbage salad, Scallops with cabbage julienne, Scallops with green asparagus tips and parmesan, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Involtinis, Home-made doner kebab, Paella, Chicken and mushroom brik rolls, ... [All]

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