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Scallop and leek pancakes

Scallop and leek pancakes

These pancakes are filled with pan-fried scallops and creamed leeks.

25,0444.3/5

Grade this recipe :

Last modified on: April 2nd 2015

For 4 pancakes, you will need:

How long does it take?

PreparationCookingStart to finish
22 min.14 min.36 min.
Preservation: Should be eaten immediately.
At what time?
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Step by step recipe

Stage 1
15 min.
Scallop and leek pancakes : Photo of step #1

Prepare the filling


Prepare 300 g leek and chop finely.

Prepare 1 shallot and chop finely.
Stage 2
1 min.
Scallop and leek pancakes : Photo of step #2 Pour 5 tablespoons olive oil into a large frying pan on medium heat.

When hot, add the chopped shallot. Cook for 1 minute without colouring, then salt and pepper.
Stage 3
7 min.
Scallop and leek pancakes : Photo of step #3 Add the chopped leek, mix well and leave to cook on low heat.

Salt and pepper when cooked.

Add 100 ml cream, if you wish, and leave to thicken slightly.

Set aside.
Stage 4
5 min.
Scallop and leek pancakes : Photo of step #4 Prepare 8 scallops, dry with absorbant paper, then salt and pepper on both sides.
Stage 5
3 min.
Scallop and leek pancakes : Photo of step #5 Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.
Stage 6
1 min.
Scallop and leek pancakes : Photo of step #6

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.
Stage 7
1 min.
Scallop and leek pancakes : Photo of step #7 Spread some creamed leeks in the centre...
Stage 8
1 min.
Scallop and leek pancakes : Photo of step #8 ...add the scallops...
Stage 9
Scallop and leek pancakes : Photo of step #9 ...then fold the pancake up...
Stage 10
2 min.
Scallop and leek pancakes : Photo of step #10 ...and turn it over to brown the other side for a minute or two.

Serve immediately.

Remarks

For a more economical version, slice the scallops through the middle to make the filling go further.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pancakes : 7.59 €
Per pancakes : 1.90 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Taos hotpot, Chicken with rice and leeks, Croque-monsieur gourmand, How to prepare leeks, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Chocolate sweetcrust pastry, Surprise bread, Cookies, Toffee apple upside-down cake, ... All
ScallopsScallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, Warm scallop and cabbage salad, Scallops with fondue of leeks, Scallops with green asparagus tips and parmesan, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Tomatoes Provençal, Sautéd mushrooms with spring onions and cured ham, Penne with purple artichokes, Crispy prawn rolls, ... All

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